Air Dried Peas
Easy to use, store, and take along — all natural and healthy.
- Whole, air dried, green garden peas.
- Good source of iron and vitamin A.
- No sulfites.
- Certified Kosher. See the North Bay Kosher List.
Common uses: Like many of our other air dried vegetables, these dried peas are often added to soups, stews, and pot pies.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Customer Reviews
Easy to Prepare
- Add dry peas while slow cooking soups, stews, and other foods with sufficient liquid content.
- For most other uses, hydrate using 1 part dry green peas and 5 parts water.
- Bring to a boil.
- Then simmer 15-20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried peas, once rehydrated, equals approximately 6 lbs of fresh prepared whole peas.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size (5g)
2 tsp
Servings Varies
Calories 20
Fat Cal. 4
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 3g | 1% |
| Sat. Fat 0g | 0% | Fiber 0g | 0% |
| Trans. Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 1g | 2% |
| Sodium 0mg | 0% | ||
| Potassium 2% • Vitamin C 10% • Calcium 0% • Iron 2% | |||
Please contact us for specification on this product.
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