Cannellini Beans

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Cannellini Beans
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Starting at: $9.35

Grouped product items
Cannellini Beans Price Qty
1 lb retail bag Price per oz $0.584
5 lb bulk bag Price per oz $0.419
25 lb bulk box Price per oz $0.339

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kosher symbolno sweeteners

Heirloom Beans - Originated in Italy.

  • Excellent source of fiber and good source of iron.
  • Certified Kosher. See the North Bay Kosher List.
  • Not for sprouting.

Common uses: Cannellini beans are great in soups, rice dishes, and cold salads.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Customer Reviews
  1. 100%
    I thought a bean is a bean. I was wrong. These beauties cooked up plump and fluffy and I noticed everyone was hunting for them in their soup !

    (Posted on

  2. 100%
    The top notch Company to go to online.
    I had been looking for Cannelline Beans in bulk with no luck, until I found North Bay Trading co. on the internet. I got 25 lbs and were they top notch, and clean compared to other dry beans I have washed. I canned 90 pints for quick and handy go to for quick meals, I still have 9 qts of dry to use as needed. These will be my go to beans,Thanks for the great service and top quality product

    (Posted on

  3. 100%
    Better than canned.
    This is definitely not your mama's canned cannellini bean. I used this bean first in a pork stew and wish I had put more beans into the recipe. First, I had to sample a cup of the bare-naked beans and my taste buds smiled. They cook up big and plump and pretty. not at all like the canned bean. This will be my go-to bean for recipes calling for white beans.

    (Posted on

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Cannellini Beans

Easy to Prepare — a little makes a lot

  • First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
  • After optional soaking drain and rinse beans.
  • Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
  • Alternatively, some cooks prefer to use crock pot techniques.
  • Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1/4 cup dry
measure (35g)

Servings Varies

Calories 120
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 9g 36%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 8g
Sodium 10mg 0%

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.