Heirloom Beans - Originaly grown in the midwestern US.
- Excellent source of fiber.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: Great Northern Beans are great in soups and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
Customer Reviews
These are good for anything you want to use them for--soup, baked, chili, etc. They have a mild flavor and cook up tender and succulent without turning mushy. If I had to choose one bean, it would be this one.
(Posted on 3/3/2015)
My wife made a soup using the Great Northern Beans! Our family loved it! She added onion, carrots and ham to the bean and wow was it good!
(Posted on 1/22/2013)
Great Northern Beans
Easy to Prepare — a little makes a lot
- First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
- After optional soaking drain and rinse beans.
- Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
- Alternatively, some cooks prefer to use crock pot techniques.
- Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.
Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.
Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1/4 cup dry
measure (36g)
Servings Varies
Calories 70
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 0g | 0% | Total Carb. 22g | 7% |
Sat. Fat 0g | 0% | Fiber 13g | 52% |
Trans. Fat 0g | Sugars 1g | ||
Cholest. 0mg | 0% | Protein 8g | |
Sodium 20mg | 1% | ||
Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 8% |
Please contact us for specification on this product.
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