Jacobs Cattle (Trout) Beans

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Jacobs Cattle (Trout) Beans
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Grouped product items
Jacobs Cattle (Trout) Beans Price Qty
1 lb retail bag Price per oz $1.787
$28.59
5 lb bulk bag Price per oz $1.447
$115.75
25 lb bulk box Price per oz $1.236
$494.48

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Heirloom Beans - Got its name from the resemblance to a cow’s hide.

  • Excellent source of fiber and a good source of iron.
  • Certified Kosher. See the North Bay Kosher List.
  • Not for sprouting.

Common uses: Jacobs Cattle (Trout) beans are great in soups, stews and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Customer Reviews
  1. 100%
    My new favorite Bean
    These beans cook up very easily but with no "mushyness".
    They have a mild but very good taste. These will be my new "go to beans"!

    (Posted on

  2. 100%
    Trout Beans
    I happened to be riding through the grocery store in the motorized cart (due to a broken leg) and suddenly there they were, at eye level---Trout beans! I love beans, and since my maiden name was Trout, I had to have them. They are now my favorite beans ever, not because of the name, but because they are yummy! They have a natural sweetness and cook up so nicely. I just follow the recipe on the package--add carrots, onions, celery and cook until done. Add seasonings--voila! Eat and enjoy

    (Posted on

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Jacobs Cattle (Trout) Beans

Easy to Prepare — a little makes a lot

  • First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
  • After optional soaking drain and rinse beans.
  • Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
  • Alternatively, some cooks prefer to use crock pot techniques.
  • Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1/4 cup dry
measure (35g)

Servings Varies

Calories 120
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 9g 36%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 8g
Sodium 10mg 0%

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.