Flageolet Beans

Email to a Friend Print this page
Flageolet Beans

Starting at: $12.62

Grouped product items
Flageolet Beans Price Qty
1 lb retail bag Price per oz $0.789
5 lb bulk bag Price per oz $0.592
25 lb bulk box Price per oz $0.488

Free shipping for orders $99+ Shipping timeline, rates and more

kosher symbolno sweeteners

Heirloom Beans - Very popular in French cooking.

  • Excellent source of fiber and a good of iron.
  • Certified Kosher. See the North Bay Kosher List.
  • Not for sprouting.

Common uses: Flageolet beans are great in soups, salads and vegetarian dishes.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Customer Reviews
  1. 100%
    Family devoured them
    I had never tried these before but I had a family member coming for Christmas Dinner who was now vegan due to RA. I only prepared half a pound assuming that few family members beside the vegan would be interested since there were so many other (favorite) choices available. Boy was I wrong! I had to chase the kids off so that the vegan could get his share! I am buying more and plan to keep flageolet beans in my pantry from now on.

    (Posted on

  2. 100%
    Delicious and creamy
    I purchased these beans to make Ina Garten's recipe, and they were perfect! They were so creamy and such a delicious, mild flavor.

    (Posted on

  3. 80%
    These are wonderful beans, very nice cooked with some finely chopped onion, garlic, shredded carrot, rosemary and savory, a little chicken stock and served with lamb chops! Lovely flavor, cooked to still slightly firm stage.

    (Posted on

Write Your Own Review
You're reviewing: Flageolet Beans
Your Rating

*Required fields

Flageolet Beans

Easy to Prepare — a little makes a lot

  • First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
  • After optional soaking drain and rinse beans.
  • Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
  • Alternatively, some cooks prefer to use crock pot techniques.
  • Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1/4 cup dry
measure (35g)

Servings Varies

Calories 120
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 9g 36%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 9g
Sodium 10mg 0%

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.