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Yellow Eye BeansEmail to a Friend Print this page
Heirloom Beans - Named for its yellow spot at the eye of the bean.
- Excellent source of fiber and a good source of iron.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: Yellow eye beans are great in salads and stews.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
so so goodReview by Laura BAfter only eating pinto beans, my pops introduced me to this and I have not stopped since. They are so creamy and taste so good! Got some soaking now..lol
Great beanReview by SouthernGirlMy grandmother put a pot of yellow eye beans on her wood heater and left them to cook while we were gone to church every Sunday. I was thrilled to find these as they are no longer available in our area. These are they and they are as good as ever. They are best when soaked several hours, rinsed, and cooked with smoked ham or pork chops.
Great beansReview by WmsThese are the cleanest beans of this variety I have ever used.I make baked beans in pressure cooker. I only have to wash beans two times versus four or five times with beans sold by Amish in northern Maine. Great beans!
Superb beanReview by JuanitaI made a delicious soup with these yellow eye beans. They cooked up perfectly and were complimented by the other ingredients.
over pricedReview by yellow eyed cow peasYour selling a 1 pound bag of peas for 10.00 ?
When Winn Dixie sells their beans for 2.20 and expect at least 5 to10.00 for shipping. You are ridiculously over priced and arrogant to charge so much.
BAKED BEANSReview by BeanerYellow Eye Beans are best cooked as baked beans with molasses. Yummy!
Great BeanReview by boatsfun1I am from the south where when I was a kid we ate these all the time. Here in the north, (Ohio) markets don't even know what they are. So I had to order them online. They are a great bean soup and also good with corn bread crumbled and mixed with them. Thanks North Bay.
Wonderful, creamy texture!Review by cristyI really like these yellow eye beans. I tend to cook beans by themselves, and wanted a new flavor for side dishes for meals. I made these beans with onions, salt, pepper, and pork broth. I thought they were extremely tasty. The beans have a creamy consistency. The skin of the beans are not as thin as some of the beans I have tried, but I liked these beans a lot.
Surprisingly delicious!Review by nancyI never thought yellow eye beans had much potential (hardly knew of their existence) until I used them to make a truly delicious soup today! I simply put them in the slow cooker in the morning, left the setting on low all day, and added some cut-up kielbasa mid-afternoon. The soup didn't even need salt or pepper. Served with a green salad, it was the perfect meal for a cold March evening. So another great product from this reliable and inventive company.
good productReview by lexI had bean soup made with these beans. The texture and firmness made them a perfect bean for soup.
Yellow Eye Beans
Easy to Prepare — a little makes a lot
- First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
- After optional soaking drain and rinse beans.
- Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
- Alternatively, some cooks prefer to use crock pot techniques.
- Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.
Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.
Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1/4 cup dry
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 1g||1%||Total Carb. 21g||7%|
|Sat. Fat 0g||0%||Fiber 9g||36%|
|Trans. Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 8g|
|Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 15%|
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