Black Lentils

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  • Black Lentils
Black Lentils
Black Lentils Price Qty
1.25 lb retail bag Price per oz $0.282
$5.63
5 lb bulk bag Price per oz $0.247
$19.76
25 lb bulk box Price per oz $0.188
$75.08

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Kosher black lentils
black beluga lentils

Named after its caviar-like appearance.

  • Excellent source of fiber and good source of iron.
  • Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
  • Not for sprouting.

Common uses: Black lentils are great in soups, salads and side dishes.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Customer Reviews

Tender "beluga caviar" lentils that don't get mushy review by Super

I want to love lentils - as a nourishing whole food and a way to reduce but not eliminate meat consumption -
but I just don't care for the tooth-gritty feeling of many lentils. I bought every lentil offered on this site and am cooking my way through them. Still don't like split lentils (yellow, red, etc) but love black lentils and French green lentils - they stay whole and are tender/creamy when cooked. This black lentil is awesome cooked as Dal Makhani (Urvashi Pitre's recipe), with diced sausage and sweet potato. No gritty creepy tooth feeling! Whoo. Winner winner lentil dinner.

(Posted on 1/23/2019)

Black Lentils

Easy to Prepare — a little makes a lot

  • First, sort the lentils for any foreign matter and then rinse.
  • Next, place lentils in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender. Add water as needed.
  • Simmer time can vary from 15 minutes to an hour.
  • Note: As with any supply of dry natural lentils, this product may contain small pebbles, so please remember to sort your lentils first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry lentils equals about 4-5 cups cooked lentils.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1/4 cup dry
measure (35g)

Servings Varies

Calories 120
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 11g 44%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 9g
Sodium 0mg 0%

Please contact us for specification on this product.

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