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Dapple Grey BeansEmail to a Friend Print this page
Heirloom Beans - Named after the coat of a cowboy's horse.
- Excellent source of fiber and a good source of iron.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: Dapple grey beans are great in chilis and soups.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
~ My Favorite Beans ~Review by DavidThese were a treat to myself and in no way was I disappointed. As another reviewer has noted, the place does indeed smell like potato chips while they're cooking, and the plumpness of the beans after soaking for 8 hours or so along with the creaminess and flavor are wonderful with plenty of added potato dices in my soups and stews. Am sure hoping you'll keep these in stock, North Bay Trading, as these are truly outstanding beans.
GreatReview by nodramamamaLove these beans! They cook up rich and creamy with virtually no broken or parts of beans and are really quite tasty. I will definitely reorder!
AmazingReview by SabineThese beans cook up creamy and hearty, with a taste reminiscent of baked potato. Bonus--they give off a potato chip fragrance while cooking!
Dapple Grey Beans
Easy to Prepare — a little makes a lot
- First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
- After optional soaking drain and rinse beans.
- Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
- Alternatively, some cooks prefer to use crock pot techniques.
- Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.
Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.
Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1/4 cup dry
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0g||0%||Total Carb. 21g||7%|
|Sat. Fat 0g||0%||Fiber 9g||36%|
|Trans. Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 8g|
|Vitamin A 0% • Vitamin C 2% • Calcium 6% • Iron 15%|
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.