Tongues of Fire Beans

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Tongues of Fire Beans
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Starting at: $17.29

Grouped product items
Tongues of Fire Beans Price Qty
1 lb retail bag Price per oz $1.081
5 lb bulk bag Price per oz $0.842
25 lb bulk box Price per oz $0.707

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kosher symbolno sweeteners

Heirloom Beans - Originated in South America but very popular in Italy..

  • Excellent source of fiber and a good source of iron.
  • Certified Kosher. See the North Bay Kosher List.
  • Not for sprouting.

Common uses: Tongues of Fire beans are great in soups, stews, and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Customer Reviews
  1. 100%
    Wonderful flavor
    The flavor of these beans is good to use with so many things. I had very good results cooking them with ham hocks, peppers, green beans and canned tomatoes. A meal in a bowl. All I needed to add was a plate heaped with hot corn bread.

    (Posted on

  2. 100%
    I LOVE these so much I got some for my parents and brother & sister-in-law. Now they are crazy about them too!! I love how big they get and how meaty they taste. These are now my favorite bean, although I haven't tried all of them yet...but so far they are number one! I just cook them with ham. YUMMY!

    (Posted on

  3. 100%
    very tasty
    We are working through North Bay Trading's beans - I must say they have all been great! These Tongues of fire cooked up wonderfully in our electric pressure cooker this morning. I recommend these and the adzuki.

    (Posted on

  4. 100%
    We are most impressed with North Bay's Tongues of Fire beans. They arrived wonderfully clean. Sorting revealed a couple of very clean, bean-sized rocks; less than we've found in other brands of dried beans. (This is not a problem - beans always should be sorted.) They cooked up plump and succulent. The smell was fabulous, both cooked and, surprisingly, uncooked. These will become a mainstay.

    (Posted on

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Tongues of Fire Beans

Easy to Prepare — a little makes a lot

  • First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
  • After optional soaking drain and rinse beans.
  • Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
  • Alternatively, some cooks prefer to use crock pot techniques.
  • Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1/4 cup dry
measure (35g)

Servings Varies

Calories 120
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 9g 36%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 8g
Sodium 10mg 0%

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.