Air Dried Green and Red Peppers

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Diced, air dried, green and red bell peppers.
Grouped product items
Air Dried Green and Red Peppers Price Qty
7.5 oz (2.5 - 3 cups) retail bag Price per oz $1.597
3.25 lb Bulk Bag Price per oz $0.806
12 lb Bulk Box Price per oz $0.628
25 lb Bulk Box Price per oz $0.569

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kosher symbolno sweeteners

Easy to store and use — healthy and 100% natural.

  • 1/4-inch dices of air dried green and red bell peppers.
  • An excellent source of vitamins A and C.
  • No sulfites.
  • Certified Kosher. See the North Bay Kosher List.

Common uses: Like many of our other air dried vegetables, these bell peppers are often added to chilies, baked beans, pizza, rice, soups, and Creole and Spanish entrees.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Customer Reviews
  1. 100%
    ~ Superior Product ~
    This dried red and green pepper mix is great! Tastes wonderful in soups and stews, has a lot of vitamin A and is jam-packed with vitamin C... free of sulfites as well. Will be using these peppers in many things after trying lesser brands that disappointed me. No let down whatsoever with this fine product though, thank you North Bay Trading Company!

    (Posted on

  2. 100%
    Great stuff
    Very high quality product. It is very convenient to have peppers on hand to add to just about anything you are cooking.

    (Posted on

  3. 100%
    Red Beans and Rice!
    I was looking to add variety to our food storage. These peppers worked much better than I was expecting in Red Beans and Rice. I had to modify my usual recipe a bit but it worked. Great product!

    “From the Pantry” Red Beans and Rice

    1 lb dried beans
    1/3 cup dried red and green peppers
    1/3 cup dried celery
    1/2 cup dried minced onion
    3 cloves chopped garlic (or dried equivalent)
    ½ tsp black pepper
    1 tsp dried thyme
    3 bay leaves
    1-2 tsp crushed red pepper flakes
    8 cups water or chicken stock
    1 pound Andouille or smoked sausage (sliced)
    1 tablespoon olive oil or bacon drippings
    Salt to taste

    4 cups cooked white rice

    Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.

    In a large pot combine soaked beans, dried mixed peppers, dried celery, dried onion, garlic, black pepper, thyme, bay leaves, red pepper, and water or broth. Stir together well and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (If the beans become too thick and dry, add more water, about 1/4 cup at a time.)

    In a skillet, heat oil or drippings. Add sausage and brown well. Use liquid from pot (or water or broth) to deglaze skillet. Stir sausage and pan liquid into beans.

    Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Salt to taste. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.

    Serve over rice.

    (Posted on

  4. 100%
    Great and very easy
    Put a handful of these peppers in a can of baked beans or pork and beans and heat in a crock pot...Great Taste

    (Posted on

  5. 100%
    Great product
    Already used these dried peppers in a soup, and was way better than expected.

    (Posted on

  6. 100%
    I love fresh bell peppers but when winter comes these are great. I use these in soups, omlets,and work great in chili

    (Posted on

  7. 100%
    Made a fantastic Western omelette using these peppers while canoeing in Quetico. Would make an excellent addition to the home pantry.

    (Posted on

  8. 100%
    I am new to buying bulk dried vegetables. I soaked these in water for a taste test and found they were good enough to put raw into a salad! Go Packers!!

    (Posted on

  9. 100%
    Great to have on hand
    I love adding dried peppers to everything from casseroles, spaghetti sauces and taco meat. They are a great thing to have on hand and are an easy way to add/hide veggies to any dish!

    (Posted on

  10. 100%
    delicious in meatballs
    Several months ago I ordered your Air Dried Green and Red Bell Peppers! They were delicious and years ago I was able to purchase them over the counter at regular grocery stores! My Mother had been using them, especially to put in her Italian meatballs! They are so delicious in meatballs and a meatloaf as well, as casseroles and more! I just reordered more and will continue ordering!

    (Posted on

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Air Dried Green and Red Bell Peppers

Easy to Prepare

  • Add dry peppers while cooking chilies, soups, and stews.
  • For most other applications, hydrate using 1 part dry peppers and 4 parts water.
  • Bring to a boil.
  • Simmer for 20 minutes.
  • More water may be needed.

Yield — 1 oz equals about 1/3 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried green and red peppers, once rehydrated, equals approximately 5 lbs of fresh prepared diced green and red peppers.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1 oz (30g)
About 1/3 cup

Servings Varies

Calories 95
Fat Cal. 8

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1g 1% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 5g 21%
Trans. Fat 0g Sugars 4g
Cholest. 0mg 0% Protein 5g
Sodium 30mg 1%

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.