Freeze Dried Red Bell Peppers

Easy to store, use, and take along — healthy — no sulfites.

• 1/4-inch dices of freeze dried red bell peppers.
• Excellent source of vitamins A and C.

Common uses: Camping food, backpacking food, and home cooked food. A dry snack as is, right out of the bag. Like our other freeze dried vegetables, our red freeze dried bell peppers are often used in salads and veggie trail mixes, as well as in pizza, pasta, rice, and baked beans.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gift-messaging features to send dried red bell peppers and other freeze dried vegetables to friends and family.

Easy to Prepare

• Use alone as a snack or as an addition to veggie trail mixes.
• Add dry for a crunchy effect in salads, and, while serving, cooked rice, cooked pasta, and baked beans.
• Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
• For most other applications, hydrate by soaking for 5-10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz of these freeze dried red peppers equals about 1 1/4 cups dry with very low moisture content.

Rehydration Ratio — 1 lb of freeze dried red bell peppers, once rehydrated, equals approximately 15 lbs of fresh prepared diced red peppers.

Storage — Best if used within 24 months of purchase. Store tightly sealed while minimizing exposure to heat and humidity.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.