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Freeze Dried Green Onion

Freeze Dried Green Onion

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  • Freeze Dried Green Onion
Freeze dried chopped green onion.

Availability: Out of stock

Freeze Dried Green Onion Price
.4 oz snack bag Price per oz $6.475
2 oz (3 cups) foil bag Price per oz $4.250
3.5 oz (5 cups) foil bag Price per oz $3.711
1.5 lb foil bag Price per oz $2.875
13 lb bulk box Price per oz $1.861

Free shipping for orders $99+ Shipping timeline, rates and more

freeze dried green onion

Easy to store, use, and take along — healthy — no sulfites.

  • Freeze dried 1/8 to 1/4 inch chopped green onion.
  • Good source of vitamin C, vitamin A, and iron.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. Like our other freeze dried vegetables, our green onions are often used in soups and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried green onions and other freeze vegetables to friends and family.

Customer Reviews

great product! review by chefmom

I love these green onions! They are very flavorful but not sharp in taste. It is very convenient to have on hand when no green onions are available and a recipe calls for them.

(Posted on 11/14/2017)

Excellent, As Usual! review by JJ2007

No more tears when chopping onions; the prep work is already done for me. These green onions finish many dishes which I prepare: as a topping for fresh salads, in soups and stews, meatloaf, and stuffed green peppers, just to name a few. Extra flavor and zest without adding extra calories. What's not to like? Win-win!

(Posted on 6/4/2016)

Freeze Dried Green Onion

Easy to Prepare

  • Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
  • For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 1 3/4 cups dry with very low moisture content.

Storage — Best if used within 24 months of purchase. Store tightly sealed and minimize exposure to heat and humidity.

Nutrition information coming

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.