Freeze Dried White Onion

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Freeze dried diced white onion.
100% of 100
Grouped product items
Freeze Dried White Onion Price Qty
2.8 oz (3 cups) foil bag Price per oz $2.246
was $6.99 Sale: $6.29
5.6 oz (6 cups) foil bag Price per oz $1.854
was $11.53 Sale: $10.38
2 lb foil bag Price per oz $1.289
was $45.82 Sale: $41.24
17.64 lb bulk box Price per oz $0.973
was $304.96 Sale: $274.46

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Kosher freeze dried white onion
freeze dried apples

Easy to store, use, and take along — healthy — no sulfites.

  • Freeze dried 1/4 inch diced white onion.
  • Good source of vitamin C and fiber.
  • Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. Like our other freeze dried vegetables, our white onions are often used in hamburgers, meatloaves, soups and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried white onions and other freeze vegetables to friends and family.

Customer Reviews
  1. 100%
    Ok, so I do love onions, all different kinds, in fact. But for a "simple" white onion, these outshine in performance! As soon as I opened the bag, a flavorful aroma grabbed my attention. They have done great in cooked dishes like soups and casseroles, and reconstituted nicely into perfectly sized pieces which added a deep almost fruity onion flavor. Then I really put them to the test and added them to the top of a cheese freezer pizza along with NBT freeze dried red peppers and mushrooms. I sprinkled a bit of extra water over them and added a bit more cheese, and Viola! a boring pizza became a real restaurant style supreme from a fancy Italian eatery! These are quickly becoming a staple I add to many dishes. They are already on my list to reorder. The 2 pound bag filled just over 3 of the 1/2 gallon canning jars, or 7 quart jars.

    (Posted on

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Freeze Dried White Onion

Easy to Prepare

  • Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
  • For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 3/4 cups dry with very low moisture content.

Storage — Best if used within 24 months of purchase. Store tightly sealed and minimize exposure to heat and humidity.

Nutrition information coming

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.