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Easy to store, use, and take along — healthy — no sulfites.
- Freeze dried 1/4 inch diced white onion.
- Good source of vitamin C and fiber.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. Like our other freeze dried vegetables, our white onions are often used in hamburgers, meatloaves, soups and casseroles.
Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried white onions and other freeze vegetables to friends and family.
AmazingReview by Uncommon SenseOk, so I do love onions, all different kinds, in fact. But for a "simple" white onion, these outshine in performance! As soon as I opened the bag, a flavorful aroma grabbed my attention. They have done great in cooked dishes like soups and casseroles, and reconstituted nicely into perfectly sized pieces which added a deep almost fruity onion flavor. Then I really put them to the test and added them to the top of a cheese freezer pizza along with NBT freeze dried red peppers and mushrooms. I sprinkled a bit of extra water over them and added a bit more cheese, and Viola! a boring pizza became a real restaurant style supreme from a fancy Italian eatery! These are quickly becoming a staple I add to many dishes. They are already on my list to reorder. The 2 pound bag filled just over 3 of the 1/2 gallon canning jars, or 7 quart jars.
Easy to Prepare
- Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
- For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.
Yield — 1 oz equals about 3/4 cups dry with very low moisture content.
Storage — Best if used within 24 months of purchase. Store tightly sealed and minimize exposure to heat and humidity.
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.