Freeze Dried Diced Kale

Easy to store, use, and take along — healthy — no sulfites.

• 1/4 inch cuts of freeze dried kale flakes.
• Good source of fiber and iron.
• Excellent source of vitamins A, C, K, and calcium.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. A dry snack as is, right out of the bag. Like our other freeze dried vegetables, our kale is used as a side dish as well as in salads, dips, pasta dishes, and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried kale and other dried vegetables to friends and family.

Easy to Prepare

• Add dry during the last 5-10 minutes of cooking soups, stews or casseroles that have sufficient amounts of liquid.
• For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 3 cups dry with less than 4% moisture content.

Rehydration Ratio — 1 lb of freeze dried kale, once rehydrated, equals approximately 15 lbs of fresh prepared kale.

Storage — Tastes best if used within 24 months of purchase. Store tightly sealed and minimize exposure to heat and humidity.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.