Air Dried Broccoli
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Easy to store and use as a cooking ingredient — all natural and healthy.
- 1/2-inch cut pieces of florets.
- This air dried broccoli is an excellent source of vitamin A, vitamin C, and iron.
- No sulfites.
- Certified Kosher. See the North Bay Kosher List.
Common uses: These air dried vegetables are often added to soups and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Customer Reviews
Easy to Prepare
- Add dry while making casseroles, while slow cooking soups, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate by using 1 part dry broccoli and 6 parts water.
- Bring to a boil.
- Simmer 15-20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried broccoli, once rehydrated, equals approximately 6 lbs of fresh prepared cut broccoli florets.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size (5g)
About 4 tsp
Servings Varies
Calories 15
Fat Cal. 6
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 3g | 1% |
| Sat. Fat 0g | 0% | Fiber 2g | 7% |
| Trans. Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 2g | 4% |
| Sodium 15mg | 1% | ||
| Potassium 4% • Vitamin C 60% • Calcium 2% • Iron 2% | |||
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