Air Dried Red Bell Peppers
Easy to store and use — healthy and 100% natural.
- 3/8 — inch dices of air dried red bell peppers.
- An excellent source of vitamins A and C.
- No sulfites.
- Certified Kosher. See the North Bay Kosher List.
Common uses: Like many of our other air dried vegetables, these bell peppers are often added to chilies, baked beans, rice, soups, and Creole and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Customer Reviews
Easy to Prepare
- Add dry peppers while cooking chilies, soups, and stews.
- For most other applications, hydrate using 1 part dry peppers and 4 1/2 parts water.
- Bring to a boil.
- Simmer for 20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried red bell peppers, once rehydrated, equals approximately 4.5 lbs of fresh prepared diced red bell peppers.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size (5g)
About 4 tsp
Servings Varies
Calories 15
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 3g | 1% |
| Sat. Fat 0g | 0% | Fiber 1g | 4% |
| Trans. Fat 0g | Sugars 2g | ||
| Cholest. 0mg | 0% | Protein 1g | 2% |
| Sodium 10mg | 0% | ||
| Vitamin A 20% • Vitamin C 110% • Potassium 4% • Iron 6% | |||
Please contact us for specification on this product.
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