Air Dried Dill
Easy to use and store — all natural herb.
- Air dried dill tops are about 1/16 inch long.
- Excellent source of calcium, iron, and vitamins A and C.
- No sulfites.
- Cook before consuming.
- Certified Kosher. See the North Bay Kosher List.
Common uses: Tops of air-dried dill are often added to sauces, casseroles, Italian dishes, stuffing mixes, and bread.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bags inside sturdy cardboard boxes.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Easy to Prepare
- Add directly while cooking sauces, casseroles, Italian dishes, stuffing mixes, breads, and other foods with sufficient liquid content.
- Or hydrate using 1 part dry dill and 3 parts ice water.
- Soak 5-10 minutes.
Yield — 1 oz equals about 3/4 cup dry. Doubles in volume when hydrated.
Storage — Best if used within 18 months of purchase. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size (5g)
About 2 Tbsp
Servings Varies
Calories 15
Fat Cal. 12
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 3g | 1% |
| Sat. Fat 0g | 0% | Fiber 1g | 2% |
| Trans. Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 1g | |
| Sodium 10mg | 0% | ||
| Vitamin D 0% • Potassium 4% • Calcium 6% • Iron 10% | |||
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.