Air Dried Kale Flakes

Easy to use, store, and take along — healthy and all natural.

• New-product!
• Flakes of air dried kale.
• Excellent source of vitamin A, vitamin C, and calcium.
• Good source of fiber, protein, and iron.
• No sulfites.
• Cook before consuming.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Camping food, backpacking food, and quick-and-easy cooking at home. Like many of our other air dried vegetables, these kale flakes are often used in side dishes, soups, stews, casseroles, and salads. Also used as an ingredient in pet foods.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry kale flakes while slow cooking soups, stews, chilies, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry kale flakes and about 4 parts water.
• Bring to a boil.
• Then simmer 10-15 minutes.
• Add additional water if needed.

Yield — 1 oz equals about 3/4 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried kale flakes, once rehydrated, equals approximately 7 lbs of fresh prepared product.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.