Easy to store, use, and take along — all natural and healthy.
- Flakes of air dried savoy cabbage.
- This air dried vegetable is an excellent source of vitamin C.
- No sulfites.
- GMO free. Gluten free.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our other air dried vegetables, this savoy cabbage is often used as a side dish or as an addition to soups, chilies, stews, and casseroles.
Note — The savoy cabbage plant has a round head, crinkled leaves, and a superior flavor when hydrated.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
First things first. I'm not buying for an apocalypse. I'm newly single and have downsized to a smaller place with limited refrigeration and kitchen storage.
Having said that...
The savoy cabbage is an excellent soup starter. Here's the first recipe I've come up with so far.
Cabbage Soup for Two
1/3 cup dried savoy cabbage
1/3 cup dehydrated potatoes (diced)
2 tsp Better Than Bouillon soup base (chicken or chili)
3 cups water
1 cup meaty home made spaghetti sauce (or chili)
Italian seasonings and minced onions to taste.
1. Soak potatoes and cabbage in water overnight.*
2. Stir in chicken or chili base and simmer for 20 min or more.
3. Stir in spaghetti sauce or chili, which ever you have.
4. Heat through.
5. Serve with cornbread muffins, crackers or crusty bread.
*Note: Re-hydrating overnight is optional. I wanted to gauge the finished volume - and my experience with the potatoes is that they need a longer soak to cook properly.
(Posted on 1/23/2017)
I never thought much about cabbage - that is until I tried this! So sweet! And cooks up perfectly. We poured some out of the bag and even the picky veggie eaters were gobbling it down, commenting on how good it is while they chewed. Try some! It will turn you into a cabbage fan!
(Posted on 11/20/2015)
Great aroma when we opened the bag. Very impressed with the quality of dried cabbage.
(Posted on 12/25/2014)
Great for adding to soup. I use dried vegetables when we go on a trip in our motorhome. Light weight and do not go bad like fresh veg. Will and do order them over and over.
(Posted on 3/22/2014)
I purchased both the white cabbage and this savoy cabbage from your site. Much prefer this one! While the white version tends to get soft and mushy in liquid, this savoy maintains a crunchiness that says, "Cabbage!" to me.
So far I've used it to make cabbage roll casserole, and it turned out really excellent. Will also be good in soups, since it maintains that crunchy texture. Looking forward to trying it in other recipes I'm developing.
(Posted on 11/25/2013)
I used this tonight in a rice dish for dinner and I was very happy with it. It has a nice fresh cabbage flavor and a little crunch to it like cabbage should have. North Bay has wonderful products!
(Posted on 11/1/2013)
I really like this dried cabbage. So far I only sampled several pieces right out of the package, but this will be so extremely versatile and convenient in my cooking as well. I am thrilled that I ordered this stuff! Yummy!
(Posted on 11/30/2012)
I live miles from the nearest grocery store, but your dried veggies make it seem like I have a produce section in the pantry. I use them to make great homemade soups, or I add their fresh taste to whatever side dish I'm making. I don't have to waste gas driving 20-plus miles for my cooking to have more consistently complex flavors, and I get compliments from my husband, as well as guests. Thank you for offering such high quality products. Others have requested okra. I'd be ecstatic if you could offer kale (freeze or air dried).
(Posted on 2/15/2012)
This is, by far, my favorite vegetable that NorthBay offers. it's so very versatile, too. I've made dishes with it both ways--hot and cold. 'Air Dried Savoy Cabbage' can be re-hydrated for a delightful crunchy summer cole slaw, and also can be made into a hearty pot of winter-time savory cabbage stoup.
(Posted on 1/9/2012)
Cabbage is high in vitamins and fiber, so I bought this to add to homemade soup. Then I added it to a prepared Jambalaya rice mix. The cabbage added a wonderful flavor and texture. I will try adding this to canned condensed soup because it softens up quickly and would be a healthy improvement to the tin can flavor of Campbells.
(Posted on 10/19/2011)
These are so great. I've added dried cabbage to many dishes and taste is wonderful. Lately I've been snacking on them right out of the bag. People keep asking what I'm snacking on and I say cabbage chips. Many are amazed on how great they taste after eating them!
(Posted on 8/13/2011)
This dried cabbage adds great flavor to soups. Wasn't sure I'd like it, but it's good, has body and crunchiness.
(Posted on 7/1/2011)
This cabbage is a wonderful product - it re-hydrates quickly and is a great supplement to add to "Cup of Noodles" items. Delish!
(Posted on 1/12/2011)
Easy to Prepare
- Use dry cabbage flakes while cooking soups, chilies, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry cabbage flakes and 7 parts water.
- Simmer for 10-15 minutes.
- More water may be needed for all hydration methods.
Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried cabbage, once rehydrated, equals approximately 8 lbs of fresh prepared chopped savoy cabbage.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1/2 cup
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 1g||1%||Total Carb. 20g||7%|
|Sat. Fat 0g||0%||Fiber 4g||16%|
|Trans. Fat 0g||Sugars 11.5g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 7% • Vitamin C 24% • Calcium 17% • Iron 6%|
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