Air Dried Savoy Cabbage

Easy to store, use, and take along — all natural and healthy.

• Flakes of air dried savoy cabbage.
• This air dried vegetable is an excellent source of vitamin C.
• No sulfites.
• Cook before consuming.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Like many of our other air dried vegetables, this savoy cabbage is often used as a side dish or as an addition to soups, chilies, stews, and casseroles.

Note — The savoy cabbage plant has a round head, crinkled leaves, and a superior flavor when hydrated.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Use dry cabbage flakes while cooking soups, chilies, stews, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry cabbage flakes and 7 parts water.
• Simmer for 10-15 minutes.
• More water may be needed for all hydration methods.

Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried cabbage, once rehydrated, equals approximately 8 lbs of fresh prepared chopped savoy cabbage.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.