Easy to store, use, and take along — all natural and healthy.
- Whole kernels of field fresh, ripe, air dried sweet corn.
- Good source of vitamin C.
- No sulfites.
- GMO free. Gluten free.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many other air dried vegetables, our sweet corn is often used in soups, stews, and Spanish recipes.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
I first bought dried sweet corn to add to soups and stews, but discovered by accident that it is great to eat right out of the bag. It is very sweet and crunchy just like a fantastic, healthy candy!
(Posted on 5/9/2012)
Easy to Prepare
- Add dry corn while slow-cooking soups, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry sweet corn and 3 parts water.
- Bring to a boil.
- Then simmer 10-15 minutes.
- Additional water might be needed.
Try steaming off the water to create a thick mixture for tacos, etc.
Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried sweet corn, once rehydrated, equals approximately 4 lbs of fresh prepared corn.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1/4 cup
Fat Cal. 13
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 1.5g||2%||Total Carb. 23g||8%|
|Sat. Fat 0g||0%||Fiber 1g||3%|
|Trans. Fat 0g||Sugars 7g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 7% • Vitamin C 14% • Calcium 0% • Iron 4%|
Please contact us for specification on this product.
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