Air Dried Celery Stalk and Leaf

Easy to store, use, and take along — 100% natural.

• Diced stalks and leaves of air dried celery.
• Good source of fiber, calcium, and vitamins A and C.
• No sulfites.
• Cook before consuming.
• Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.

Common uses: Often added to soups, chilies, stews, and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Use this air dried vegetable dry, right out of the bag, while cooking soups, chilies, stews, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry celery and 5 parts water.
• Simmer for 10-15 minutes.

Yield — 1 oz equals about 1 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried celery, once rehydrated, equals approximately 5 lbs of fresh prepared cross cut celery.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.