Air Dried Butternut Squash

Easy to use and store — all natural.

• 1/4-inch dices of air dried butternut squash.
• Excellent source of Fiber, Vitamin A & C.
• No sulfites.
• Certified Kosher. See the North Bay Kosher List.

Common uses: These air dried vegetables are often added to soups, stews, pot pies, and vegetable side dishes.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dried squash while slow cooking soups, casseroles, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry squash and 2 parts water.
• Bring to a boil.
• Simmer 10-15 minutes.
• Add more water if necessary.

Yield — 1/3 cup weighs about 1 ounce. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried squash, once rehydrated, equals approximately 6 lbs of fresh prepared butternut squash.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.