Freeze Dried Mushrooms

Easy to store, use, and take along — healthy — no sulfites.

• Freeze dried sliced mushrooms.
• Excellent source of protein and iron.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. A dry snack as is right out of the bag. Like our other freeze dried vegetables, our mushrooms can be used salads, soups, sauces and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried mushrooms and other freeze vegetables to friends and family.

Easy to Prepare

• Use alone as a dry snack or add to soups and sauces.
• Use dry in salads and, while serving, cooked rice and cooked pasta.
• Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
• For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals just over 2 1/2 cups dry with very low moisture content.

Rehydration Ratio — 1 lb of freeze dried mushrooms, once rehydrated, equals approximately 16 lbs of fresh prepared sliced mushrooms.

Storage — Best if used within 24 months of purchase. Store tightly sealed and minimize exposure to heat and humidity.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.