Freeze Dried Blueberries
All natural — No added sweeteners and no preservatives
- Whole freeze dried blueberry.
- Excellent source of fiber.
- No infused sugar and no sulfites! Certified Kosher. See the North Bay Kosher List.
Common uses: Backpacking food, camping food, snacks, and quick-and-easy cooking at home. Like our other freeze dried fruits, our blueberries are often added to smoothies, cereals, desserts, and trail mixes.
Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send dried blueberries and other freeze dried fruits to friends and family.
Customer Reviews
Taste great and I love them!
From Serious Eats, Stella Parks , 2016
With a handful of freeze-dried fruit, you can make a whipped cream that's as intensely fruity as it is colorful. Whether you choose blueberries, raspberries, or cherries, it's a quick and easy alternative to ice cream for topping your favorite summer pie. Because the dehydrated fruit helps bind the cream, it's also super stable, making it an ideal frosting for layer cakes and cupcakes. You can even refrigerate it for up to a week without having to re-whip!
Special equipment: Food processor
The exact volume of freeze-dried fruit can vary considerably by type and brand, so experimenting with fruits beyond those listed below is best done with a scale.
Makes 2 cups
1/2 ounce freeze-dried blueberries, raspberries, or other fruit (1/2 cup; 15g)
1 3/4 ounces sugar (1/4 cup; 50g)
16 ounces heavy whipping cream (2 cups; 455g)
In the bowl of a food processor, grind freeze-dried fruit and sugar until powdery and fine, about 1 minute. Add cream and stir with a fork to be sure no dry pockets of sugar/fruit are stuck in the corners, then pulse until thick and creamy like Greek yogurt, less than 2 minutes. The time will vary with the horsepower of your machine, so watch it like a hawk to avoid making fruity butter by mistake. Once mixture is thick and creamy, enjoy immediately or transfer to an airtight container and refrigerate up to 1 week. Total time: 5 minutes
5-Minute Microwave Berry Cobbler
From Domestic Fits, 2012
*The ratios used are for a large mason jar mug. Recipe will also make 2 servings in smaller mugs. Make sure to only fill the mug no more than 2/3 full or it will bubble over during cooking.
3/4 cup strawberries (can use frozen; lengthen cooking time somewhat), or reconstitute freeze dried fruit
1/4 cup powdered sugar
1/3 cup flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1 tablespoon butter
2 tablespoons milk
Chop berries and add to a mug. Add powdered sugar, stir to combine.
In a separate bowl, add the flour, white sugar, baking powder and mix to combine.
Add the butter and rub in with your fingers until combined.
Add the milk and stir. Add the dough to the top of the berries (sprinkle with additional sugar, if desired).
Microwave on high for about 1 1/2 to 2 minutes. Allow to cool.
Easy to Prepare
- Use dry as a healthy snack, as an addition to trail mixes, and as a crunchy topping for cereals and desserts.
- For most other applications, hydrate by soaking for 5 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.
Yield — 1 oz equals about 1 cup dry with less than 4% moisture content.
Rehydration Ratio — 1 lb of freeze dried whole blueberries, once rehydrated, equals approximately 8 lbs of fresh prepared blueberries.
Storage — Best if used within 24 months of purchase. Store tightly sealed while minimizing exposure to high humidity and heat.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1 cup
Servings Varies
Calories 100
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat .5g | 1% | Total Carb. 26g | 9% |
| Sat. Fat 0g | 0% | Fiber 4g | 14% |
| Trans. Fat 0g | Sugars 18g | ||
| Cholest. 0mg | 0% | Protein 1g | 2% |
| Sodium 0mg | 0% | ||
| Vitamin C 20% • Potassium 2% • Iron 6% | |||
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.


