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Freeze Dried TomatoesEmail to a Friend Print this page
Easy to store, use, and take along — healthy — no sulfites.
- 3/8-inch dices of freeze dried tomatoes.
- Good source of vitamin C, calcium and iron.
Common uses: Camping food, backpacking food, and home cooked food. A dry snack as is, right out of the bag. Like our other freeze dried vegetables, our tomatoes are often used in salads and salsa, as well as in pizza, pasta, chili and sauces.
Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gift-messaging features to send tomatoes and other freeze dried vegetables to friends and family.
Mixin' it up!Review by LSE LadyFirst time purchase as I was looking for something a little sweeter than the tomato flakes, another excellent NBT product. I mixed the tomato flakes and the FD tomatoes together and rehydrated as a light pasta sauce. The color variation was quite natural, and the FD tomatoes seemed to take the "edge" off the rehydrated tomato flakes. Wonderful!
Great when mixed with other itemsReview by New to dried foodTried the tomatoes by themselves and wasn't overjoyed. Added super sweet corn, mushrooms and the tomatoes. As I type this, I'm eating this mixture. It's great and the bowl (good thing it's small) is almost gone! Plan on mixing other veggies this way. What a great snack!
Eye appealReview by MelMaybe it is just me but I don't like orange tomatoes. I like my tomatoes red !!!
Tangy and delicious right out of the bag!Review by JoyI actually haven't cooked with these, yet! I've been eating them right out of the bag with freeze dried okra. Wow, delicious. Very acidic all alone, so I have to have the okra with it to cut the acid, but I bet they would be fabulous in a soup or to pep up a salad sprinkled on top. They are expensive, but I personally find them worth it. I don't have to worry about them "going bad" before I eat them like "fresh" ones and they are very flavorful. Oh, I bet they would be great added to a hamburger. I am reordering this as I type....
Easy to Prepare
- Use alone as a snack or as an addition to veggie trail mixes.
- Add dry for a crunchy effect in salads, and, while serving, cooked rice, cooked pasta, and soups.
- Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
- For most other applications, hydrate by soaking for 5-10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.
Yield — 1 oz of these freeze dried tomatoes equals about 1 cup dry with very low moisture content.
Storage — Best if used within 24 months of purchase. Store tightly sealed while minimizing exposure to heat and humidity.
About 1/4 cup
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0g||0%||Total Carb. 2g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans. Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 0g|
|Vitamin A 0% • Vitamin C 10% • Calcium 2% • Iron 2%|
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.