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Originated in Spain’s Pyrenees region.
- Excellent source of fiber and a good source of iron.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: Spanish pardina lentils are great in soups, stews, and cold salads.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
Tender lentils that don't get mushyReview by SuperI want to love lentils - as a nourishing whole food and a way to reduce but not eliminate meat consumption -
but I just don't care for the tooth-gritty feeling of many lentils. I bought every lentil offered on this site and am cooking my way through them. Still don't like split lentils (yellow, red, etc) but love black lentils and French green lentils - they stay whole and are tender/creamy when cooked. This French green lentil is awesome with fresh mint or cilantro and a homemade vinaigrette (and even better with a bit of sausage, for those who eat meat). My carnivore husband wanted this more than all meat options! No gritty creepy tooth feeling! Whoo. Winner winner lentil dinner.
Versatile and delicious!Review by JuanitaI made a lentil-based stuffing with these, and it was delicious. I shared some with my daughter, and she made burgers the whole family loved.
Spanish LentilsReview by KathyI love Spanish Lentils - I haven't tried these yet but they are extremely well packaged and look excellent. Shipping and price are outstanding.
Spanish Pardina Lentils
Easy to Prepare — a little makes a lot
- First, sort the lentils for any foreign matter and then rinse.
- Next, place lentils in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender. Add water as needed.
- Simmer time can vary from 15 minutes to an hour.
- Note: As with any supply of dry natural lentils, this product may contain small pebbles, so please remember to sort your lentils first.
Yield — 1 cup weighs about 1/2 pound. 2 cups of dry lentils equals about 4-5 cups cooked lentils.
Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1/4 cup dry
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0g||0%||Total Carb. 21g||7%|
|Sat. Fat 0g||0%||Fiber 11g||44%|
|Trans. Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 9g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 15%|
Please contact us for specification on this product.
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