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- 3/8-inch flakes of air dried tomatoes.
- Excellent source of vitamins A & C, and a good source of fiber and iron.
Common uses: Like many of our air dried vegetables, dried tomatoes are often added to soups, chilies, stews, sauces, salads, and casseroles.
Customer Reviews
Many uses ! review by Lazy Chef
I add them to a lot of the dinners I make. Nice just to have in the kitchen.
(Posted on 4/1/10)
Air Dried Tomatoes
Easy to Prepare
- Add dry tomatoes while slow cooking soups, chilies, stews, sauces, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dried tomatoes and at least 4 parts water.
- Simmer 20 minutes for fast results.
- Add additional water if necessary.
Yield — 1 oz equals about 1/2 cup dry. In general, our air dried vegetables double in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1/2 cup
Servings Varies
Calories 108
Fat Cal. 6
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 1% | Total Carb. 22g | 7% |
| Sat. Fat 0g | 0% | Fiber 2g | 10% |
| Trans. Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 3g | |
| Sodium 20mg | 1% | ||
| Vitamin A 59% • Vitamin C 36% • Calcium 5% • Iron 14% | |||
