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Air Dried Oyster MushroomEmail to a Friend Print this page
Easy to use, store, and take along — all natural.
- Air dried 1-inch pieces of oyster mushrooms.
- Good source of Fiber.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our air dried vegetables, dried mushroom are often added to soups, stews, sauces, pot pies, and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Great qualityReview by TheresaI've used dried shiitakes in a lot of dishes and they are known to have a slightly rubbery texture after dehydrating them. Not these oyster mushrooms! They are quick to rehydrate with a texture that is slightly firm and stays that way even when stored in a sauce or soup for several days. They are large, even when in pieces. Much larger than shiitakes. I was pleasantly surprised, but then again I've ordered many different freeze dried and air dried fruits, herbs and vegetables from North Bay Trading and the quality and freshness have always been excellent.
Easy to Prepare
- Add dried mushroom while cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content.
- Hydrate by covering desired amount of mushrooms with boiling water Let soak for 15-20 minutes. Add directly to recipe for the last 25 minutes of cook time.
Yield — 1 oz equals about 1 cup dry. In general, our air dried vegetables double in volume when hydrated.
Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1 cup
Fat Cal. 3
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0g||1%||Total Carb. 23g||8%|
|Sat. Fat 0g||0%||Fiber 3g||14%|
|Trans. Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 3g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 3%|
Please contact us for specification on this product.
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