Air Dried Shallots

Easy to store, use, and take along — healthy and 100% natural.

• Air dried shallots.
• Excellent source of vitamin A and C.

Common uses: Like many of our other air dried vegetables, these onions are often added to soups, stews, sauces, chilies, casseroles, salsas, and salads.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.

Easy to Prepare

• Add dry shallots to veggie trail mixes and, while cooking, soups, stews, salsas, chilies, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry onions and 4 parts cold water.
• Place in refrigerator to soak for 1-2 hours.
• For faster hydration, skip soaking and simmer for 10 minutes.
• More water may be needed.

Yield — 1 oz equals about 1/4 cup dry. Doubles in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.