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- Flakes of air dried savoy cabbage.
- This air dried vegetable is an excellent source of vitamin C.
Common uses: Like many of our other air dried vegetables, this savoy cabbage is often used as a side dish or as an addition to salads, soups, chilies, stews, and casseroles.
Note — The savoy cabbage plant has a round head, crinkled leaves, and a superior flavor when hydrated.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Customer Reviews
This is, by far, my favorite vegetable that NorthBay offers. it's so very versatile, too. I've made dishes with it both ways--hot and cold. 'Air Dried Savoy Cabbage' can be re-hydrated for a delightful crunchy summer cole slaw, and also can be made into a hearty pot of winter-time savory cabbage stoup.
(Posted on 1/9/12)
Cabbage is high in vitamins and fiber, so I bought this to add to homemade soup. Then I added it to a prepared Jambalaya rice mix. The cabbage added a wonderful flavor and texture. I will try adding this to canned condensed soup because it softens up quickly and would be a healthy improvement to the tin can flavor of Campbells.
(Posted on 10/19/11)
These are so great. I've added dried cabbage to many dishes and taste is wonderful. Lately I've been snacking on them right out of the bag. People keep asking what I'm snacking on and I say cabbage chips. Many are amazed on how great they taste after eating them!
(Posted on 8/13/11)
This dried cabbage adds great flavor to soups. Wasn't sure I'd like it, but it's good, has body and crunchiness.
(Posted on 7/1/11)
This cabbage is a wonderful product - it re-hydrates quickly and is a great supplement to add to "Cup of Noodles" items. Delish!
(Posted on 1/12/11)
Easy to Prepare
- Use dry cabbage flakes while cooking soups, chilies, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry cabbage flakes and 7 parts water.
- For raw flavor and crisp texture, use cold water, stir, cover, and refrigerate for 1 hour or overnight.
- For faster hydration, simmer for 10-15 minutes.
- More water may be needed for all hydration methods.
Yield — 1 oz equals about 1/2 cup dry. Doubles in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 3/5 cup
Servings about 3
Calories 86
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 1% | Total Carb. 20g | 7% |
| Sat. Fat 0g | 0% | Fiber 4g | 16% |
| Trans. Fat 0g | Sugars 11.5g | ||
| Cholest. 0mg | 0% | Protein 4g | |
| Sodium 40mg | 2% | ||
| Vitamin A 7% • Vitamin C 24% • Calcium 17% • Iron 6% | |||
