Air Dried Shallots

Easy to store, use, and take along — healthy and 100% natural.

• 1/4" cut air dried shallots.
• Excellent source of vitamin A and C.
• No sulfites.
• Cook before consuming.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Like many of our other air dried vegetables, these onions are often added to soups, stews, sauces, chilies, and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry shallots while cooking soups, stews, chilies, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry shallots and 4 parts water.
• Simmer for 10 minutes.
• More water may be needed.

Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried shallots, once rehydrated, equals approximately 4 lbs of fresh prepared chopped shallots.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.