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Easy to store and use — healthy and 100% natural.
- 3/8 — inch dices of air dried green bell peppers.
- An excellent source of vitamins A and Fiber.
- No sulfites.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our other air dried vegetables, these bell peppers are often added to chilies, pizza, rice, soups, casseroles and Creole and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Easy to Prepare
- Add dry peppers while cooking chilies, soups, and stews.
- For most other applications, hydrate using 1 part dry peppers and 6 1/2 parts water.
- Bring to a boil.
- Simmer for 20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried green bell peppers, once rehydrated, equals approximately 6.5 lbs of fresh prepared diced green bell peppers.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1/2 cup
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 1g||1%||Total Carb. 21g||7%|
|Sat. Fat 0g||0%||Fiber 5g||21%|
|Trans. Fat 0g||Sugars 8g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 18% • Vitamin C 463% • Calcium 2% • Iron 17%|
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.