Air Dried Leeks

Sweet and subtle but tangy flavor — healthy and 100% natural.

• Flakes of green and white air dried leeks.
• This air dried vegetable is an excellent source of vitamin C.
• No sulfites.
• Cook before consuming.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Add to soups, stews, and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry while cooking soups, stews, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry leek flakes and 5 parts water.
• Simmer 5-10 minutes.
• More water may be needed.

Yield — 1 oz equals about 1-1/2 cups dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried leeks, once rehydrated, equals approximately 6 lbs of fresh prepared chopped leeks.

Storage — Best if used within 18 months of purchase. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.