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Air Dried Green BeansEmail to a Friend Print this page
Easy to store and use as a cooking ingredient — all natural and healthy.
- Small French cut pieces of air dried green beans.
- These air dried beans are an excellent source of vitamins A and C.
- No sulfites.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: These air dried vegetables are often added to soups and stews.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Taste Great!Review by CALI love these green beans. I add them to rice, casseroles, soups etc. They rehydrate beautifully. Love having them on hand if I don't have fresh.
Staple ProductReview by BrianAs a wilderness landscape photographer in the remote upper Yukon River valley of Alaska, I spend my time hiking and camping in far-away places for extended periods of time. As such, minimizing the bulk and weight of the supplies and equipment which I must carry is a very important consideration. For this reason, I rely on high-quality dehydrated food items whenever possible. Since fresh produce is not an option, I have found the air-dried vegetables offered by North Bay Trading Co. to be a very good substitute. They are a nutritious component of my daily fare, and the air-dried green beans have become a staple of mine. North Bay's dried foods helped enable me to capture some very exceptional images from one of the most unspoiled and wild places remaining on the planet. I invite you to visit http://www.brianheaphy.com and see for yourself.
Great Green Beans!Review by DonnaMcClureThese dehydrated green beans are just perfect for adding to dry bean soup mix or dry rice for backpacking or camping. Add a great flavor without weight or bulk. I enjoy trying them in new 'survival recipes'.
Not worth the effort to eat.Review by blI've been happy to Extremely Happy with North Bay products- UNTIL these green beans. To call them beans is a stretch.
*****North Bay Trading Co customer service encourages the guest who posted this review to please contact us so we can address your complaint.*****
Easy to Prepare
- Add dry while slow cooking soups, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate by using 1 part dry green beans and 3 parts water.
- Bring to a boil.
- Simmer 15-20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried green beans, once rehydrated, equals approximately 4 lbs of fresh prepared cuts of green beans.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1/2 cup
Fat Cal. 3
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0.4g||1%||Total Carb. 21g||7%|
|Sat. Fat 0g||0%||Fiber 3g||13%|
|Trans. Fat 0g||Sugars 8g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 39% • Vitamin C 80% • Calcium 11% • Iron 17%|
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.