Yellow Eye Beans

Heirloom Beans - Named for its yellow spot at the eye of the bean.

• Excellent source of fiber and a good source of iron.
• Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
• Not for sprouting.

Common uses: Yellow eye beans are great in salads and stews.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Yellow Eye Beans

Easy to Prepare — a little makes a lot

• First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
• After optional soaking drain and rinse beans.
• Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
• Alternatively, some cooks prefer to use crock pot techniques.
• Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.