Beans and lentils are nutritionally dense, and easy to store.
Great source for protein, fiber, and iron.
Common uses: Great addition to soups, stews, chilis, salads, casseroles, and vegetarian dishes.
Send as a Gift: Use our multiple addresses shipping feature and gift messaging to send beans and lentils to friends and family.
For more information, go to the Cooking Tips tab on the product detail pages.
Beans and Lentils are easy to prepare
First, sort your beans or lentils for any foreign matter and then rinse.
With beans, some cooks like to do a preliminary soak by soaking in water overnight or for at least 8 hours. After optional soaking drain and rinse beans.
Next, place beans or lentils in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean. The simmer time for lentils can vary from 15 minutes to an hour, less time than beans will need.
Note: As with any supply of dry natural beans or lentils, this product may contain small pebbles, so please remember to sort your beans and lentils first.
More details and ideas appear at each product page under View Details and Cooking Tips tab.
