-
Review by: louannExcellent!Better than any other brand of wild rice I've tried...I love wild rice!
(Posted on
-
Review by: IntrepidOutstanding!The best wild rice I've ever bought. Large, unbroken grains. I'll be back.
(Posted on
-
Review by: Susan in KentuckyWonderful!Bought the 5 lb. bag - minimal broken seeds, very "clean". Just cooked the first batch, delicious...however be advised it took almost an hour at simmer to cook 2/3 cup. This product is better than potatoes or pasta and healthier for you!
(Posted on
-
Review by: ChrisWell worth the priceLong grain, minimal broken pieces. Equivalent to Gibbs' fancy wild rice.
(Posted on
-
Review by: Bkeepr Tom AThis is great stuff!Tried this for the first time on the recommendation of a friend, and keep coming back. We eat it cooked as a side dish, instead of white rice or potatoes, and we love it.
(Posted on
-
Review by: TeresHow to cook differentlyIt's great rice, but you can eat it for breakfast, just add your typical sausage you love, or raisins, or whichever you enjoy. Wild rice is great for you, but don't take my word for it, buy some and try it yourself! It's soooo good!
(Posted on
-
Review by: chicagofeedbackCanadian Organic Wild Rice is the Gold Standard!I cannot say enough good things about the Canadian organic wild rice. It's the gold standard of wild rice and has forever changed my understanding of good wild rice. Canadian has an incredible flavor and a wonderful texture. I like that it is low glycemic and I feel healthier every time I eat it. Easy to make it a rice cooker with water or with chicken broth. It even freezes really well, making it easy to have on hand for a future batch of soup. Thank you Northbay Trading for offering this wonderful product -- and for your amazing customer service!
(Posted on
-
Review by: LaureBest riceThis is the best wild rice.
(Posted on
-
Review by: KarenCanadian Vs MinnesotaWe prefer the Canadian wild rice to the Minnesota wild rice, but wither way, the real wild rice is awesome!
(Posted on
-
Review by: MaaaGreat!This and the organic Canadian are delicious - hot, cold, as a salad - yum! I first bought it for myself. Since then Ive been very lucky to receive it, as requested, for Christmas & birthdays!
(Posted on
-
Review by: louannExcellent!Better than any other brand of wild rice I've tried...I love wild rice!
(Posted on
-
Review by: IntrepidOutstanding!The best wild rice I've ever bought. Large, unbroken grains. I'll be back.
(Posted on
-
Review by: Susan in KentuckyWonderful!Bought the 5 lb. bag - minimal broken seeds, very "clean". Just cooked the first batch, delicious...however be advised it took almost an hour at simmer to cook 2/3 cup. This product is better than potatoes or pasta and healthier for you!
(Posted on
-
Review by: ChrisWell worth the priceLong grain, minimal broken pieces. Equivalent to Gibbs' fancy wild rice.
(Posted on
-
Review by: Bkeepr Tom AThis is great stuff!Tried this for the first time on the recommendation of a friend, and keep coming back. We eat it cooked as a side dish, instead of white rice or potatoes, and we love it.
(Posted on
-
Review by: TeresHow to cook differentlyIt's great rice, but you can eat it for breakfast, just add your typical sausage you love, or raisins, or whichever you enjoy. Wild rice is great for you, but don't take my word for it, buy some and try it yourself! It's soooo good!
(Posted on
-
Review by: chicagofeedbackCanadian Organic Wild Rice is the Gold Standard!I cannot say enough good things about the Canadian organic wild rice. It's the gold standard of wild rice and has forever changed my understanding of good wild rice. Canadian has an incredible flavor and a wonderful texture. I like that it is low glycemic and I feel healthier every time I eat it. Easy to make it a rice cooker with water or with chicken broth. It even freezes really well, making it easy to have on hand for a future batch of soup. Thank you Northbay Trading for offering this wonderful product -- and for your amazing customer service!
(Posted on
-
Review by: LaureBest riceThis is the best wild rice.
(Posted on
-
Review by: KarenCanadian Vs MinnesotaWe prefer the Canadian wild rice to the Minnesota wild rice, but wither way, the real wild rice is awesome!
(Posted on
-
Review by: MaaaGreat!This and the organic Canadian are delicious - hot, cold, as a salad - yum! I first bought it for myself. Since then Ive been very lucky to receive it, as requested, for Christmas & birthdays!
(Posted on
Minnesota wild rice — a nutritious aquatic grass seed.
- Grain is 3/8 of an inch long — shorter than our Canadian Wild Rice.
- We preserve the nutritious black outer hull. (Some processors remove the black hull to obtain a shorter cook time.) Also, we dry the rice properly, which prevents the moldy aroma sometimes found with other wild rice.
- Wild rice, an aquatic grass seed, is higher in protein than other white rices and grains.
- Certified Kosher. See the North Bay Kosher List.
Common uses: Often used as a major ingredient in soups, stews, and casseroles. Also used alone as a side dish and as a base for entrees and salads.
Note — Our Minnesota grown wild rice is labeled "Thousand Lakes Food Company," a brand of North Bay Trading Company.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send our Minnesota Grown Wild Rice to friends and family.
-
Review by: louannExcellent!Better than any other brand of wild rice I've tried...I love wild rice!
(Posted on
-
Review by: IntrepidOutstanding!The best wild rice I've ever bought. Large, unbroken grains. I'll be back.
(Posted on
-
Review by: Susan in KentuckyWonderful!Bought the 5 lb. bag - minimal broken seeds, very "clean". Just cooked the first batch, delicious...however be advised it took almost an hour at simmer to cook 2/3 cup. This product is better than potatoes or pasta and healthier for you!
(Posted on
-
Review by: ChrisWell worth the priceLong grain, minimal broken pieces. Equivalent to Gibbs' fancy wild rice.
(Posted on
-
Review by: Bkeepr Tom AThis is great stuff!Tried this for the first time on the recommendation of a friend, and keep coming back. We eat it cooked as a side dish, instead of white rice or potatoes, and we love it.
(Posted on
-
Review by: TeresHow to cook differentlyIt's great rice, but you can eat it for breakfast, just add your typical sausage you love, or raisins, or whichever you enjoy. Wild rice is great for you, but don't take my word for it, buy some and try it yourself! It's soooo good!
(Posted on
-
Review by: chicagofeedbackCanadian Organic Wild Rice is the Gold Standard!I cannot say enough good things about the Canadian organic wild rice. It's the gold standard of wild rice and has forever changed my understanding of good wild rice. Canadian has an incredible flavor and a wonderful texture. I like that it is low glycemic and I feel healthier every time I eat it. Easy to make it a rice cooker with water or with chicken broth. It even freezes really well, making it easy to have on hand for a future batch of soup. Thank you Northbay Trading for offering this wonderful product -- and for your amazing customer service!
(Posted on
-
Review by: LaureBest riceThis is the best wild rice.
(Posted on
-
Review by: KarenCanadian Vs MinnesotaWe prefer the Canadian wild rice to the Minnesota wild rice, but wither way, the real wild rice is awesome!
(Posted on
-
Review by: MaaaGreat!This and the organic Canadian are delicious - hot, cold, as a salad - yum! I first bought it for myself. Since then Ive been very lucky to receive it, as requested, for Christmas & birthdays!
(Posted on
Easy to Prepare.
- Wash wild rice with cold water and then drain.
- Bring 1 part wild rice and 3 parts water to a boil.
- Then cover and strong simmer for about 40-45 minutes.
- Drain or let the water steam off for the last few minutes of cooking.
- Do not over cook. For the full flavor and chewy texture of Minnesota wild rice, stop cooking when the rice looks like an opened hot dog bun — not exploded like popcorn.
- Serve piping hot, perhaps with butter, salt, and pepper.
Freezes well. Cooked wild rice may be frozen and then reheated.
Yield — Expands almost 3 times when cooked. Use 1 cup (about 0.4 pound) of uncooked Minnesota wild rice to make 4 generous portions.
Storage — Best if used within 24 months of purchase. Store tightly sealed in a clean, dry place.
Nutrition Facts
Serv.Size 1/4 cup (45g)
Servings Varies
Calories 160
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 0g | 0% | Total Carb. 34g | 12% |
Sat. Fat 0g | 0% | Dietary Fiber 3g | 11% |
Trans. Fat 0g | Sugars 1g | ||
Cholest. 0mg | 0% | Protein 7g | |
Sodium 0mg | 0% | ||
Vitamin D 0% • Calcium 0% • Iron 6% • Potassium 4% |
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.