Easy to store and use — healthy and 100% natural.

• 1/4-inch dices of air dried green and red bell peppers.
• An excellent source of vitamins A and C.
• No sulfites.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Like many of our other air dried vegetables, these bell peppers are often added to chilies, baked beans, pizza, rice, soups, and Creole and Spanish entrees.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry peppers while cooking chilies, soups, and stews.
• For most other applications, hydrate using 1 part dry peppers and 4 parts water.
• Bring to a boil.
• Simmer for 20 minutes.
• More water may be needed.

Yield — 1 oz equals about 1/3 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried green and red peppers, once rehydrated, equals approximately 5 lbs of fresh prepared diced green and red peppers.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.