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Review by: HardyManna from CanadaSince the day I discovered your Organic Wild Rice, I have eaten it most mornings. My french Grandmother from Provence via Quebec prepared wild rice often in a plethora of dishes. We lived in Texas, where few people knew what wild rice is. Thank you Grandmere Jeanne. Anyway, Thank you all for providing this wonderful product for us in 2020.
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Review by: FoxyBest Rice Ever!This is my very favorite wild rice by miles. I eat it almost every day with grilled salmon. I am really happy with all of my North Bay purchases. I always have something on hand for dinner.
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Review by: SueGreat Canadian Wild Rice as well as delivery!My husband and I have been ordering the Canadian Wild rice from NorthBay Trading for a number of years! The rice is so long, so easy to cook with NorthBay's directions. And delivered so well! Our favorite ways to serve this rice are as a side dish, but also in a Wild rice soup, or casserole. We need this rice to make it through the Wild, windy, cold Montana winters!
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Review by: MerrillExcellent QualityAs a transplated Canadian in Florida, this rice's quality is as good as what I used to buy from my friend in Manitoba. I will continue to be a customer as wild rice has been a staple in my family since I was very young.
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Review by: Judy T.My Favorite and only source for wild riceWhen I need wild rice, I always get it from North Bay Trading. It is my only source for excellent wild rice, which I use both alone and in my own mixture with brown and white rice. Its quality is always superb. Think Canadian waterways.
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Review by: RaeDeliciousWild Rice arrived timely. It smells great while it's cooking and made a great wild rice stuffing for Thanksgiving.
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Review by: GinnyGreat!We have been eating wild rice for years and have purchased from many companies. Yours is one that we now order from exclusively. The grains are long and cook well and the taste is excellent. We rarely cook "regular rice" but substitute the wild rice in all our recipes. It was a special treat to see your video of harvesting and processing the wild rice.
(Posted on
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Review by: Texas ImplantLove this Canadian Wild Rice!As a Mn native who enjoys wild rice, I just love this Canadian rice. I ordered my homeland favorite and this well-reviewed Canadian version the first time ordering. I was surprised how very different the two types are. This one has a more gourmet grain essence - flavor and texture - than its Mn cousin. And I say that after enjoying Mn wild rice greatly at two different B&Bs in Mn and Wi in the past few years.
In the past I've found this rice freezes well. Unfortunately, I cooked a batch just perfectly and then froze for a couple weeks, and found it a bit soggy this time. I think the difference is that in the past I slightly undercooked before freezing. I will be testing out that theory. Or just making it fresh, because it's far too good to waste.(Posted on
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Review by: StanPerfect Christmas morning breakfastTry it out. Perfect for our Seagren family tradition for Christmas morning breakfast: Wild rice, Butter, Maple syrup, Side of pork sausage.
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Review by: JustaClickAwayA Taste of the WildI’ve ordered this wild rice several times for my family and also given it as a gift to friends and family. It really is the best wild rice I’ve ever had. The grains are longer than any other’s that I’ve found which makes it look very unique on a plate. The taste and texture are really special. You can taste the wilderness in each bite. This goes great with salmon! We’ve cooked it in a pot and also in a rice cooker.
(Posted on
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Review by: HardyManna from CanadaSince the day I discovered your Organic Wild Rice, I have eaten it most mornings. My french Grandmother from Provence via Quebec prepared wild rice often in a plethora of dishes. We lived in Texas, where few people knew what wild rice is. Thank you Grandmere Jeanne. Anyway, Thank you all for providing this wonderful product for us in 2020.
(Posted on
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Review by: FoxyBest Rice Ever!This is my very favorite wild rice by miles. I eat it almost every day with grilled salmon. I am really happy with all of my North Bay purchases. I always have something on hand for dinner.
(Posted on
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Review by: SueGreat Canadian Wild Rice as well as delivery!My husband and I have been ordering the Canadian Wild rice from NorthBay Trading for a number of years! The rice is so long, so easy to cook with NorthBay's directions. And delivered so well! Our favorite ways to serve this rice are as a side dish, but also in a Wild rice soup, or casserole. We need this rice to make it through the Wild, windy, cold Montana winters!
(Posted on
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Review by: MerrillExcellent QualityAs a transplated Canadian in Florida, this rice's quality is as good as what I used to buy from my friend in Manitoba. I will continue to be a customer as wild rice has been a staple in my family since I was very young.
(Posted on
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Review by: Judy T.My Favorite and only source for wild riceWhen I need wild rice, I always get it from North Bay Trading. It is my only source for excellent wild rice, which I use both alone and in my own mixture with brown and white rice. Its quality is always superb. Think Canadian waterways.
(Posted on
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Review by: RaeDeliciousWild Rice arrived timely. It smells great while it's cooking and made a great wild rice stuffing for Thanksgiving.
(Posted on
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Review by: GinnyGreat!We have been eating wild rice for years and have purchased from many companies. Yours is one that we now order from exclusively. The grains are long and cook well and the taste is excellent. We rarely cook "regular rice" but substitute the wild rice in all our recipes. It was a special treat to see your video of harvesting and processing the wild rice.
(Posted on
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Review by: Texas ImplantLove this Canadian Wild Rice!As a Mn native who enjoys wild rice, I just love this Canadian rice. I ordered my homeland favorite and this well-reviewed Canadian version the first time ordering. I was surprised how very different the two types are. This one has a more gourmet grain essence - flavor and texture - than its Mn cousin. And I say that after enjoying Mn wild rice greatly at two different B&Bs in Mn and Wi in the past few years.
In the past I've found this rice freezes well. Unfortunately, I cooked a batch just perfectly and then froze for a couple weeks, and found it a bit soggy this time. I think the difference is that in the past I slightly undercooked before freezing. I will be testing out that theory. Or just making it fresh, because it's far too good to waste.(Posted on
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Review by: StanPerfect Christmas morning breakfastTry it out. Perfect for our Seagren family tradition for Christmas morning breakfast: Wild rice, Butter, Maple syrup, Side of pork sausage.
(Posted on
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Review by: JustaClickAwayA Taste of the WildI’ve ordered this wild rice several times for my family and also given it as a gift to friends and family. It really is the best wild rice I’ve ever had. The grains are longer than any other’s that I’ve found which makes it look very unique on a plate. The taste and texture are really special. You can taste the wilderness in each bite. This goes great with salmon! We’ve cooked it in a pot and also in a rice cooker.
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Canadian Organic Wild Rice — naturally grown and wild harvested in Canada's pristine northern lakes.
- A premium quality wild rice with a jumbo grain that is 1/2 to 3/4 of an inch or more in length.
- Wild rice, an aquatic grass seed, is high in protein when compared to other white rices and grains.
- Not genetically engineered.
- Certified Kosher. See the North Bay Kosher List.
- Click on our photo slides for more insight on this wild rice.
- Harvesting Info: We ensure perfection in flavor, preservation of nutrition, and prevention of molding. We do not harvest early, as this results in a collection of immature, pale wild rice. We preserve the nutritious black outer hull. (Some processors remove the black hull to obtain a shorter cook time.) Also, we dry the rice properly, which prevents the moldy aroma sometimes found with other wild rice.
Organic wild rice certification: Certified organic by MCIA 
Common wild rice uses: Makes a great side dish as well as a base for entrees and salads. Also often used as a major ingredient in soups, stews, and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send our organic Canadian wild rice to friends and family.
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Review by: HardyManna from CanadaSince the day I discovered your Organic Wild Rice, I have eaten it most mornings. My french Grandmother from Provence via Quebec prepared wild rice often in a plethora of dishes. We lived in Texas, where few people knew what wild rice is. Thank you Grandmere Jeanne. Anyway, Thank you all for providing this wonderful product for us in 2020.
(Posted on
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Review by: FoxyBest Rice Ever!This is my very favorite wild rice by miles. I eat it almost every day with grilled salmon. I am really happy with all of my North Bay purchases. I always have something on hand for dinner.
(Posted on
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Review by: SueGreat Canadian Wild Rice as well as delivery!My husband and I have been ordering the Canadian Wild rice from NorthBay Trading for a number of years! The rice is so long, so easy to cook with NorthBay's directions. And delivered so well! Our favorite ways to serve this rice are as a side dish, but also in a Wild rice soup, or casserole. We need this rice to make it through the Wild, windy, cold Montana winters!
(Posted on
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Review by: MerrillExcellent QualityAs a transplated Canadian in Florida, this rice's quality is as good as what I used to buy from my friend in Manitoba. I will continue to be a customer as wild rice has been a staple in my family since I was very young.
(Posted on
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Review by: Judy T.My Favorite and only source for wild riceWhen I need wild rice, I always get it from North Bay Trading. It is my only source for excellent wild rice, which I use both alone and in my own mixture with brown and white rice. Its quality is always superb. Think Canadian waterways.
(Posted on
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Review by: RaeDeliciousWild Rice arrived timely. It smells great while it's cooking and made a great wild rice stuffing for Thanksgiving.
(Posted on
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Review by: GinnyGreat!We have been eating wild rice for years and have purchased from many companies. Yours is one that we now order from exclusively. The grains are long and cook well and the taste is excellent. We rarely cook "regular rice" but substitute the wild rice in all our recipes. It was a special treat to see your video of harvesting and processing the wild rice.
(Posted on
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Review by: Texas ImplantLove this Canadian Wild Rice!As a Mn native who enjoys wild rice, I just love this Canadian rice. I ordered my homeland favorite and this well-reviewed Canadian version the first time ordering. I was surprised how very different the two types are. This one has a more gourmet grain essence - flavor and texture - than its Mn cousin. And I say that after enjoying Mn wild rice greatly at two different B&Bs in Mn and Wi in the past few years.
In the past I've found this rice freezes well. Unfortunately, I cooked a batch just perfectly and then froze for a couple weeks, and found it a bit soggy this time. I think the difference is that in the past I slightly undercooked before freezing. I will be testing out that theory. Or just making it fresh, because it's far too good to waste.(Posted on
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Review by: StanPerfect Christmas morning breakfastTry it out. Perfect for our Seagren family tradition for Christmas morning breakfast: Wild rice, Butter, Maple syrup, Side of pork sausage.
(Posted on
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Review by: JustaClickAwayA Taste of the WildI’ve ordered this wild rice several times for my family and also given it as a gift to friends and family. It really is the best wild rice I’ve ever had. The grains are longer than any other’s that I’ve found which makes it look very unique on a plate. The taste and texture are really special. You can taste the wilderness in each bite. This goes great with salmon! We’ve cooked it in a pot and also in a rice cooker.
(Posted on
Easy to Prepare
- Wash with cold water and then drain.
- Bring 1 part wild rice and 3 parts water to a boil.
- Then cover and strong simmer for about 45 minutes.
- Drain or let the water steam off for the last few minutes of cooking.
- Do not over cook. For the full flavor and chewy texture of this wild rice, stop cooking when the rice looks like an opened hot dog bun — not exploded like popcorn.
- Serve piping hot, perhaps with butter, salt, and pepper.
Freezes well. Cooked wild rice may be frozen and then reheated.
Yield — Canadian lake wild rice expands 3-4 times when cooked. Use 1.5 cups (about 1/3 pound) of uncooked rice to make 4 generous portions.
Storage — Best if used within 24 months of purchase. Store tightly sealed in a clean, dry place.
Nutrition Facts
Serv.Size 1/4 cup 45g)
Servings Varies
Calories 160
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 34g | 12% |
| Sat. Fat 0g | 0% | Fiber 3g | 11% |
| Trans. Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 7g | |
| Sodium 0mg | 0% | ||
| Vitamin D 0% • Calcium 0% • Iron 6% • Potassium 4% | |||
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.
