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Review by: KollexcellentNot all wild rice is created equal. This is the absolute best wild rice I've ever had.
(Posted on
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Review by: KollexcellentNot all wild rice is created equal. This is the absolute best wild rice I've ever had.
(Posted on
Canadian Organic Wild Rice — naturally grown and wild harvested in Canada's pristine northern lakes.
- A premium quality wild rice with a jumbo grain that is 1/2 to 3/4 of an inch or more in length.
- Wild rice, an aquatic grass seed, is high in protein when compared to other white rices and grains.
- Not genetically engineered.
- Certified Kosher. See the North Bay Kosher List.
- Click on our photo slides for more insight on this wild rice.
- Harvesting Info: We ensure perfection in flavor, preservation of nutrition, and prevention of molding. We do not harvest early, as this results in a collection of immature, pale wild rice. We preserve the nutritious black outer hull. (Some processors remove the black hull to obtain a shorter cook time.) Also, we dry the rice properly, which prevents the moldy aroma sometimes found with other wild rice.
Organic wild rice certification: Certified organic by MCIA
Common wild rice uses: Makes a great side dish as well as a base for entrees and salads. Also often used as a major ingredient in soups, stews, and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send our organic Canadian wild rice to friends and family.
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Review by: KollexcellentNot all wild rice is created equal. This is the absolute best wild rice I've ever had.
(Posted on
Easy to Prepare
- Wash with cold water and then drain.
- Bring 1 part wild rice and 3 parts water to a boil.
- Then cover and strong simmer for about 45 minutes.
- Drain or let the water steam off for the last few minutes of cooking.
- Do not over cook. For the full flavor and chewy texture of this wild rice, stop cooking when the rice looks like an opened hot dog bun — not exploded like popcorn.
- Serve piping hot, perhaps with butter, salt, and pepper.
Freezes well. Cooked wild rice may be frozen and then reheated.
Yield — Canadian lake wild rice expands 3-4 times when cooked. Use 1.5 cups (about 1/3 pound) of uncooked rice to make 4 generous portions.
Storage — Best if used within 24 months of purchase. Store tightly sealed in a clean, dry place.
Nutrition Facts
Serv.Size 1/4 cup 45g)
Servings Varies
Calories 160
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 0g | 0% | Total Carb. 34g | 12% |
Sat. Fat 0g | 0% | Fiber 3g | 11% |
Trans. Fat 0g | Sugars 1g | ||
Cholest. 0mg | 0% | Protein 7g | |
Sodium 0mg | 0% | ||
Vitamin D 0% • Calcium 0% • Iron 6% • Potassium 4% |
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.