Easy to store and use — healthy and 100% natural.

• 1/4-inch dices of green air dried jalapeno peppers.
• This air dried vegetable is an excellent source of vitamin C.
• No sulfites.
• Cook before consuming.
• Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.

Common uses: Like many of our other air dried vegetables, these jalapenos are a good addition to pizzas, chilies, soups, and Spanish entrees.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add while cooking chili, salsa, soups, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry peppers and 6 parts water.
• Bring to a boil.
• Simmer for 20 minutes.
• Add more water if needed.

Yield — 3/4 cup dry weighs about 1 ounce. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried jalapeno peppers, once rehydrated, equals approximately 5.5 lbs of fresh prepared diced jalapeno peppers.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.