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Review by: sashygirlBest EVERThis is THE best soup mix! Don't hesitate to try it and add your own flair to it!
(Posted on
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Review by: DukeGreat SoupI love it, not only as bean soup but cooked down and used in my famous tacos.
(Posted on
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Review by: sashygirlBest EVERThis is THE best soup mix! Don't hesitate to try it and add your own flair to it!
(Posted on
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Review by: DukeGreat SoupI love it, not only as bean soup but cooked down and used in my famous tacos.
(Posted on
A healthy and naturally seasoned soup — easy to prepare — a little makes a lot.
- Spicy Southwestern Soup, a dry soup mix.
- This is a spicy soup due to natural seasonings: jalapeno and green chili peppers.
- Low in sodium.
- High in fiber.
- Like all of our soups, Spicy Southwestern Soup is vegetarian — modify as you wish.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Ingredients:
- Natural seasonings — green jalapeno peppers, red and green bell peppers, and green chili peppers.
- 12 varieties of beans, peas, and lentils, including garbanzos, tongues of fire, pintos, great northerns, and the huge Christmas limas.
- Whole kernel air dried sweet corn.
- Barley is not an ingredient, but it is mixed in a facility which has other products that contain barley.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send Spicy Southwestern Soup to friends and family.
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Review by: sashygirlBest EVERThis is THE best soup mix! Don't hesitate to try it and add your own flair to it!
(Posted on
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Review by: DukeGreat SoupI love it, not only as bean soup but cooked down and used in my famous tacos.
(Posted on
Easy to Prepare — vegetarian as is — modify as you wish.
Basic recipe
- Use 1 part soup mix and 5 parts water or chicken stock.
- Bring to a boil for 5 minutes.
- Then simmer strongly for 90-120 minutes, or until beans are tender, with lid on.
- Add water if necessary.
Ideas
- Season with lime juice and chopped fresh cilantro.
- Often made by adding several teaspoons of butter or lightly fried, boneless chicken thighs or breasts.
- To make a thick mixture for tacos, steam off excess water.
Freezes well — Prepared soup may be frozen and reheated.
Yield — One cup of dry soup mix weighs 0.4 lb and makes 7 cups of soup when hydrated.
Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1/4 cup dry (24g)
Servings Varies
Calories 80
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 0g | 0% | Total Carb. 10g | 3% |
Sat. Fat 0g | 0% | Fiber 6g | 22% |
Trans. Fat 0g | Sugars 0g | ||
Cholest. 0mg | 0% | Protein 4g | |
Sodium 45mg | 2% | ||
Vitamin A 6% • Vitamin C 10% • Calcium 2% • Iron 4% |
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.