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Review by: Bean FanVery good and easy to alter.We have made this into a bean soup according to the directions and it is very good. We also followed the advice of another review, removed 1/3 of the beans and mashed them and returned them with sour cream. Ours came out a bit thick so we put it over rice. One of the best beans and rice dishes we have ever made. It has now become a request in our home. Love this type food that we can ignore in the pantry but when we have time and with a few extras makes a fantastic meal.
(Posted on
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Review by: cwhiteMy husband says I've "hit it"My husband is sometimes difficult to cook for and so while he liked the soup plain he encouraged me to see what I could do with it. Well I made it late last week and he says I've finally "hit it." Used 6 cups of chicken broth to cook the soup. Cooked it for about 3 hours on a low simmer and then took about 1/3 of the beans out and smashed them. Then returned them to the pot and added maybe 3/4 cup of sour cream. Served it hot with cornbread. The kid even loved it! Thank you NBT for such healthy and versatile products.
(Posted on
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Review by: Jenny in AZSpicy but not too spicyI added a can of corn and can of Mexican style stewed tomatoes. Served with hot corn bread. I made this soup for my company over the holidays. It serves a lot of people and is quite economical to make. Everyone raved about it!
(Posted on
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Review by: SibbieLove it!This is the best bean soup I have ever had, I cannot wait to get some more!
(Posted on
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Review by: TerrEasiest Awesome soup I ever madeI just made this soup for the first time; added a cup of the airdried veggies, water, and followed the soup directions. Just before it was done, I added some leftover cooked rice, to complete the protein with the beans. Nothing else added, and the soup is AWESOME!
(Posted on
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Review by: B. Gaudin in Prairieville, LAREALLY REALLY GOOD!!! NOT OVERLY SPICY!I made this soup in the crockpot w/2 cups mix, 7 cups chicken stock, 2 chicken breasts (lighty grilled) cubed, 1 envelope HVR dry dressing mix and salt to taste. My family loved it!! Very hearty, and filling soup.
(Posted on
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Review by: NosherFantastic taste; made by a family who is very helpful.I've been eating this soup for over a year and it always tastes great. It fills your mouth with flavor. While eating it I think, "This not only tastes good, but it's also good for me." High quality, healthy ingredients and just the right amount of spicyness. If you want, add some cilantro and lime juice, or adjust chunkiness by using more or less water.
(Posted on
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Review by: ShereeDelicious and so easy to make!I made this soup for the first time today. I bought it at Whole Foods a few weeks ago and finally made it for lunch. WOW! So yummy...had to track down your website and will definitely be ordering lots more!
(Posted on
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Review by: Miko in MetairieSmokin' Awesome!Enough heat to make it interesting, not so much you can't enjoy it! Filling and healthy.
(Posted on
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Review by: BenBoth great tasting and healthy by BenIt's great to be eating something that not only tastes great, but is also healthy. Spicy SW soup is 5 star on both health and taste. The owners are a wonderful father and son team who stand behind their product. If you have a question or want advice on how to make it more or less spicy, or want recipe ideas, give them a call or send them an email. They're both very helpful.
(Posted on
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Review by: Bean FanVery good and easy to alter.We have made this into a bean soup according to the directions and it is very good. We also followed the advice of another review, removed 1/3 of the beans and mashed them and returned them with sour cream. Ours came out a bit thick so we put it over rice. One of the best beans and rice dishes we have ever made. It has now become a request in our home. Love this type food that we can ignore in the pantry but when we have time and with a few extras makes a fantastic meal.
(Posted on
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Review by: cwhiteMy husband says I've "hit it"My husband is sometimes difficult to cook for and so while he liked the soup plain he encouraged me to see what I could do with it. Well I made it late last week and he says I've finally "hit it." Used 6 cups of chicken broth to cook the soup. Cooked it for about 3 hours on a low simmer and then took about 1/3 of the beans out and smashed them. Then returned them to the pot and added maybe 3/4 cup of sour cream. Served it hot with cornbread. The kid even loved it! Thank you NBT for such healthy and versatile products.
(Posted on
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Review by: Jenny in AZSpicy but not too spicyI added a can of corn and can of Mexican style stewed tomatoes. Served with hot corn bread. I made this soup for my company over the holidays. It serves a lot of people and is quite economical to make. Everyone raved about it!
(Posted on
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Review by: SibbieLove it!This is the best bean soup I have ever had, I cannot wait to get some more!
(Posted on
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Review by: TerrEasiest Awesome soup I ever madeI just made this soup for the first time; added a cup of the airdried veggies, water, and followed the soup directions. Just before it was done, I added some leftover cooked rice, to complete the protein with the beans. Nothing else added, and the soup is AWESOME!
(Posted on
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Review by: B. Gaudin in Prairieville, LAREALLY REALLY GOOD!!! NOT OVERLY SPICY!I made this soup in the crockpot w/2 cups mix, 7 cups chicken stock, 2 chicken breasts (lighty grilled) cubed, 1 envelope HVR dry dressing mix and salt to taste. My family loved it!! Very hearty, and filling soup.
(Posted on
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Review by: NosherFantastic taste; made by a family who is very helpful.I've been eating this soup for over a year and it always tastes great. It fills your mouth with flavor. While eating it I think, "This not only tastes good, but it's also good for me." High quality, healthy ingredients and just the right amount of spicyness. If you want, add some cilantro and lime juice, or adjust chunkiness by using more or less water.
(Posted on
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Review by: ShereeDelicious and so easy to make!I made this soup for the first time today. I bought it at Whole Foods a few weeks ago and finally made it for lunch. WOW! So yummy...had to track down your website and will definitely be ordering lots more!
(Posted on
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Review by: Miko in MetairieSmokin' Awesome!Enough heat to make it interesting, not so much you can't enjoy it! Filling and healthy.
(Posted on
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Review by: BenBoth great tasting and healthy by BenIt's great to be eating something that not only tastes great, but is also healthy. Spicy SW soup is 5 star on both health and taste. The owners are a wonderful father and son team who stand behind their product. If you have a question or want advice on how to make it more or less spicy, or want recipe ideas, give them a call or send them an email. They're both very helpful.
(Posted on
A healthy and naturally seasoned soup — easy to prepare — a little makes a lot.
- Spicy Southwestern Soup, a dry soup mix.
- This is a spicy soup due to natural seasonings: jalapeno and green chili peppers.
- Low in sodium.
- High in fiber.
- Like all of our soups, Spicy Southwestern Soup is vegetarian — modify as you wish.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Ingredients:
- Natural seasonings — green jalapeno peppers, red and green bell peppers, and green chili peppers.
- 12 varieties of beans, peas, and lentils, including garbanzos, tongues of fire, pintos, great northerns, and the huge Christmas limas.
- Whole kernel air dried sweet corn.
- Barley is not an ingredient, but it is mixed in a facility which has other products that contain barley.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send Spicy Southwestern Soup to friends and family.
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Review by: Bean FanVery good and easy to alter.We have made this into a bean soup according to the directions and it is very good. We also followed the advice of another review, removed 1/3 of the beans and mashed them and returned them with sour cream. Ours came out a bit thick so we put it over rice. One of the best beans and rice dishes we have ever made. It has now become a request in our home. Love this type food that we can ignore in the pantry but when we have time and with a few extras makes a fantastic meal.
(Posted on
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Review by: cwhiteMy husband says I've "hit it"My husband is sometimes difficult to cook for and so while he liked the soup plain he encouraged me to see what I could do with it. Well I made it late last week and he says I've finally "hit it." Used 6 cups of chicken broth to cook the soup. Cooked it for about 3 hours on a low simmer and then took about 1/3 of the beans out and smashed them. Then returned them to the pot and added maybe 3/4 cup of sour cream. Served it hot with cornbread. The kid even loved it! Thank you NBT for such healthy and versatile products.
(Posted on
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Review by: Jenny in AZSpicy but not too spicyI added a can of corn and can of Mexican style stewed tomatoes. Served with hot corn bread. I made this soup for my company over the holidays. It serves a lot of people and is quite economical to make. Everyone raved about it!
(Posted on
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Review by: SibbieLove it!This is the best bean soup I have ever had, I cannot wait to get some more!
(Posted on
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Review by: TerrEasiest Awesome soup I ever madeI just made this soup for the first time; added a cup of the airdried veggies, water, and followed the soup directions. Just before it was done, I added some leftover cooked rice, to complete the protein with the beans. Nothing else added, and the soup is AWESOME!
(Posted on
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Review by: B. Gaudin in Prairieville, LAREALLY REALLY GOOD!!! NOT OVERLY SPICY!I made this soup in the crockpot w/2 cups mix, 7 cups chicken stock, 2 chicken breasts (lighty grilled) cubed, 1 envelope HVR dry dressing mix and salt to taste. My family loved it!! Very hearty, and filling soup.
(Posted on
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Review by: NosherFantastic taste; made by a family who is very helpful.I've been eating this soup for over a year and it always tastes great. It fills your mouth with flavor. While eating it I think, "This not only tastes good, but it's also good for me." High quality, healthy ingredients and just the right amount of spicyness. If you want, add some cilantro and lime juice, or adjust chunkiness by using more or less water.
(Posted on
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Review by: ShereeDelicious and so easy to make!I made this soup for the first time today. I bought it at Whole Foods a few weeks ago and finally made it for lunch. WOW! So yummy...had to track down your website and will definitely be ordering lots more!
(Posted on
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Review by: Miko in MetairieSmokin' Awesome!Enough heat to make it interesting, not so much you can't enjoy it! Filling and healthy.
(Posted on
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Review by: BenBoth great tasting and healthy by BenIt's great to be eating something that not only tastes great, but is also healthy. Spicy SW soup is 5 star on both health and taste. The owners are a wonderful father and son team who stand behind their product. If you have a question or want advice on how to make it more or less spicy, or want recipe ideas, give them a call or send them an email. They're both very helpful.
(Posted on
Easy to Prepare — vegetarian as is — modify as you wish.
Basic recipe
- Use 1 part soup mix and 5 parts water or chicken stock.
- Bring to a boil for 5 minutes.
- Then simmer strongly for 90-120 minutes, or until beans are tender, with lid on.
- Add water if necessary.
Ideas
- Season with lime juice and chopped fresh cilantro.
- Often made by adding several teaspoons of butter or lightly fried, boneless chicken thighs or breasts.
- To make a thick mixture for tacos, steam off excess water.
Freezes well — Prepared soup may be frozen and reheated.
Yield — One cup of dry soup mix weighs 0.4 lb and makes 7 cups of soup when hydrated.
Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1/4 cup dry (24g)
Servings Varies
Calories 80
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 10g | 3% |
| Sat. Fat 0g | 0% | Fiber 6g | 22% |
| Trans. Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 4g | |
| Sodium 45mg | 2% | ||
| Vitamin A 6% • Vitamin C 10% • Calcium 2% • Iron 4% | |||
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.
