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Review by: DaveBest dry beans we’ve ever eaten!Cooked a pound with ham hock, quartered onion, can of green chilis. Not one ioda of gas or discomfort from this pot of beans…love’m
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Review by: JoanieBest bean everBest bean when fried I’ve ever eaten. First found these beans at a local produce market. Was introduced to them by a lady who had just moved to NW Arkansas from Colorado. She told me their history.
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Review by: Trump2020FABULOUSSo hard to find these gorgeous beans at a reasonable price. Heavy duty packaging for longevity. And I have Hatch Valley Chilies to put in my New Mexico Anasazi Beans. YUM!!!
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Review by: PhylllisLove Anasazi BeansI am so happy to find a source for these deliciously sweet beans. Anasazi beans are one of the beans I use when making Red Beans & Rice with Kielbasa, since I'm not a huge fan of Pinto Beans. Probably my favorite dried bean!
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Review by: redtopfarmYummy in M. Bittman Essential Bean SaladTired of garbanzo and kidney beans, I had a recipe that called for anasazi beans with venison. They were very good there, but even better in Bittman's essential bean salad. Kids eat it right up. I'm back to buy another 5 lb bag.
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Review by: JosephAn Excellent BeanHaving been introduced to the Anasazi bean while at University in New Mexico, I've developed a love for this rare bean. The taste is sweet and less overwhelming than pintos. No need to swell overnight, cook relatively fast but do not overcook. A hard to find bean, seldom available at Central or Whole Foods. A true joy to the taste buds.
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Review by: Anasazi ( Indian beans )Great taste and cook quickly.These beans have a slight sweet taste, cook quickly and take seasonings well. The beans are similar to cranberry beans and don't get mushy easily . My family loves them.
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Review by: DaveBest dry beans we’ve ever eaten!Cooked a pound with ham hock, quartered onion, can of green chilis. Not one ioda of gas or discomfort from this pot of beans…love’m
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Review by: JoanieBest bean everBest bean when fried I’ve ever eaten. First found these beans at a local produce market. Was introduced to them by a lady who had just moved to NW Arkansas from Colorado. She told me their history.
(Posted on
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Review by: Trump2020FABULOUSSo hard to find these gorgeous beans at a reasonable price. Heavy duty packaging for longevity. And I have Hatch Valley Chilies to put in my New Mexico Anasazi Beans. YUM!!!
(Posted on
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Review by: PhylllisLove Anasazi BeansI am so happy to find a source for these deliciously sweet beans. Anasazi beans are one of the beans I use when making Red Beans & Rice with Kielbasa, since I'm not a huge fan of Pinto Beans. Probably my favorite dried bean!
(Posted on
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Review by: redtopfarmYummy in M. Bittman Essential Bean SaladTired of garbanzo and kidney beans, I had a recipe that called for anasazi beans with venison. They were very good there, but even better in Bittman's essential bean salad. Kids eat it right up. I'm back to buy another 5 lb bag.
(Posted on
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Review by: JosephAn Excellent BeanHaving been introduced to the Anasazi bean while at University in New Mexico, I've developed a love for this rare bean. The taste is sweet and less overwhelming than pintos. No need to swell overnight, cook relatively fast but do not overcook. A hard to find bean, seldom available at Central or Whole Foods. A true joy to the taste buds.
(Posted on
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Review by: Anasazi ( Indian beans )Great taste and cook quickly.These beans have a slight sweet taste, cook quickly and take seasonings well. The beans are similar to cranberry beans and don't get mushy easily . My family loves them.
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Heirloom Beans - Anasazi is Navajo for “ancient ones.”
- Excellent source of fiber and iron.
- Certified Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: Anasazi beans are great in soups and stews.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.