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Review by: PSGoodVery good. The only better wild rice I've ever had is North Bays Organic Canadian Wild Rice.
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Review by: big Johngreat tasting ricelove the rice, great flavor, i mix it with brown rice for a great dinner add a few wild mushrooms and fresh garlic, i will be buying more in the future.....
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Review by: TrTexExcellent Wild RiceWe love it. My wife said we are never buying regular rice again.
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Review by: Robairgreat wild riceI was raised in Northern Minnesota; we use your rice in our restaurant "The Queen City Grill" in Seattle! It is the best. Thank you.
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Review by: love itI use wild rice in my stuffing, my kids says it is delicious!!!!!It is an expensive product, but worth its weight and gold
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Review by: gaphawa popible style of wild rice?i have always enjoyed wild rice, i just wish they still offered a style of rice that could be popped. i really enjoyed that as a child.
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Review by: WithGLEECanning wild riceFor about a year now, this rice has become a staple with me. I take 8oz Ball jars; in 1/3 of the jar I add 1/4 wild rice, 3/4 brown rice. I then add water to a little less than 2/3 remaining. This I pressure cook for about 45 minutes (i.e. I "can" it). This, I can store for a very long time. To serve, I just open the jar; add whatever spices I'm experimenting with at the time; heat the jar in a sauce pan of boiling water 10 to 15 minutes; and that fills out my grains group for the meal. Great taste. No hassle. Great shelf life.
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Review by: AlwaysARangerWonderfulI haven't written a review before but I am a repeat customer. Not only is the wild rice sold at a fair price for the value, it is also the cleanest rice I have ever purchased. I grew up in NE Minnesota and wild rice was a staple in my diet and now that I am living out of state North Bay is my vendor of choice.
(Posted on
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Review by: PatOne of the best bargains aroundIt's unbelievable that you can get something this good and this nutritious for this kind of price. This wild rice is easy to cook and beyond delicious, and you can use it hundreds of ways.
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Review by: schatzLove it!Have never been a huge rice fan, but I discovered that I love Wild Rice. I'm very happy with your rice and plan to keep it in stock. Thank You
(Posted on
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Review by: PSGoodVery good. The only better wild rice I've ever had is North Bays Organic Canadian Wild Rice.
(Posted on
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Review by: big Johngreat tasting ricelove the rice, great flavor, i mix it with brown rice for a great dinner add a few wild mushrooms and fresh garlic, i will be buying more in the future.....
(Posted on
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Review by: TrTexExcellent Wild RiceWe love it. My wife said we are never buying regular rice again.
(Posted on
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Review by: Robairgreat wild riceI was raised in Northern Minnesota; we use your rice in our restaurant "The Queen City Grill" in Seattle! It is the best. Thank you.
(Posted on
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Review by: love itI use wild rice in my stuffing, my kids says it is delicious!!!!!It is an expensive product, but worth its weight and gold
(Posted on
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Review by: gaphawa popible style of wild rice?i have always enjoyed wild rice, i just wish they still offered a style of rice that could be popped. i really enjoyed that as a child.
(Posted on
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Review by: WithGLEECanning wild riceFor about a year now, this rice has become a staple with me. I take 8oz Ball jars; in 1/3 of the jar I add 1/4 wild rice, 3/4 brown rice. I then add water to a little less than 2/3 remaining. This I pressure cook for about 45 minutes (i.e. I "can" it). This, I can store for a very long time. To serve, I just open the jar; add whatever spices I'm experimenting with at the time; heat the jar in a sauce pan of boiling water 10 to 15 minutes; and that fills out my grains group for the meal. Great taste. No hassle. Great shelf life.
(Posted on
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Review by: AlwaysARangerWonderfulI haven't written a review before but I am a repeat customer. Not only is the wild rice sold at a fair price for the value, it is also the cleanest rice I have ever purchased. I grew up in NE Minnesota and wild rice was a staple in my diet and now that I am living out of state North Bay is my vendor of choice.
(Posted on
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Review by: PatOne of the best bargains aroundIt's unbelievable that you can get something this good and this nutritious for this kind of price. This wild rice is easy to cook and beyond delicious, and you can use it hundreds of ways.
(Posted on
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Review by: schatzLove it!Have never been a huge rice fan, but I discovered that I love Wild Rice. I'm very happy with your rice and plan to keep it in stock. Thank You
(Posted on
Minnesota wild rice — a nutritious aquatic grass seed.
- Grain is 3/8 of an inch long — shorter than our Canadian Wild Rice.
- We preserve the nutritious black outer hull. (Some processors remove the black hull to obtain a shorter cook time.) Also, we dry the rice properly, which prevents the moldy aroma sometimes found with other wild rice.
- Wild rice, an aquatic grass seed, is higher in protein than other white rices and grains.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Often used as a major ingredient in soups, stews, and casseroles. Also used alone as a side dish and as a base for entrees and salads.
Note — Our Minnesota grown wild rice is labeled "Thousand Lakes Food Company," a brand of North Bay Trading Company.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send our Minnesota Grown Wild Rice to friends and family.
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Review by: PSGoodVery good. The only better wild rice I've ever had is North Bays Organic Canadian Wild Rice.
(Posted on
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Review by: big Johngreat tasting ricelove the rice, great flavor, i mix it with brown rice for a great dinner add a few wild mushrooms and fresh garlic, i will be buying more in the future.....
(Posted on
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Review by: TrTexExcellent Wild RiceWe love it. My wife said we are never buying regular rice again.
(Posted on
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Review by: Robairgreat wild riceI was raised in Northern Minnesota; we use your rice in our restaurant "The Queen City Grill" in Seattle! It is the best. Thank you.
(Posted on
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Review by: love itI use wild rice in my stuffing, my kids says it is delicious!!!!!It is an expensive product, but worth its weight and gold
(Posted on
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Review by: gaphawa popible style of wild rice?i have always enjoyed wild rice, i just wish they still offered a style of rice that could be popped. i really enjoyed that as a child.
(Posted on
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Review by: WithGLEECanning wild riceFor about a year now, this rice has become a staple with me. I take 8oz Ball jars; in 1/3 of the jar I add 1/4 wild rice, 3/4 brown rice. I then add water to a little less than 2/3 remaining. This I pressure cook for about 45 minutes (i.e. I "can" it). This, I can store for a very long time. To serve, I just open the jar; add whatever spices I'm experimenting with at the time; heat the jar in a sauce pan of boiling water 10 to 15 minutes; and that fills out my grains group for the meal. Great taste. No hassle. Great shelf life.
(Posted on
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Review by: AlwaysARangerWonderfulI haven't written a review before but I am a repeat customer. Not only is the wild rice sold at a fair price for the value, it is also the cleanest rice I have ever purchased. I grew up in NE Minnesota and wild rice was a staple in my diet and now that I am living out of state North Bay is my vendor of choice.
(Posted on
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Review by: PatOne of the best bargains aroundIt's unbelievable that you can get something this good and this nutritious for this kind of price. This wild rice is easy to cook and beyond delicious, and you can use it hundreds of ways.
(Posted on
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Review by: schatzLove it!Have never been a huge rice fan, but I discovered that I love Wild Rice. I'm very happy with your rice and plan to keep it in stock. Thank You
(Posted on
Easy to Prepare.
- Wash wild rice with cold water and then drain.
- Bring 1 part wild rice and 3 parts water to a boil.
- Then cover and strong simmer for about 40-45 minutes.
- Drain or let the water steam off for the last few minutes of cooking.
- Do not over cook. For the full flavor and chewy texture of Minnesota wild rice, stop cooking when the rice looks like an opened hot dog bun — not exploded like popcorn.
- Serve piping hot, perhaps with butter, salt, and pepper.
Freezes well. Cooked wild rice may be frozen and then reheated.
Yield — Expands almost 3 times when cooked. Use 1 cup (about 0.4 pound) of uncooked Minnesota wild rice to make 4 generous portions.
Storage — Best if used within 24 months of purchase. Store tightly sealed in a clean, dry place.
Nutrition Facts
Serv.Size 1/4 cup (45g)
Servings Varies
Calories 160
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 34g | 12% |
| Sat. Fat 0g | 0% | Dietary Fiber 3g | 11% |
| Trans. Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 7g | |
| Sodium 0mg | 0% | ||
| Vitamin D 0% • Calcium 0% • Iron 6% • Potassium 4% | |||
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.
