32 Bean and 8 Vegetable Soup, a dry soup mix.

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Kosher 32 Bean and 8 Vegetable Soup
32 Bean and 8 Vegetable Soup

Customer Reviews

Items 31 to 40 of 63 total

Show per page
  1. 100%
    Wow, is this good soup!
    This is the best bean soup, ever!

    (Posted on

  2. 100%
    OH Good Heavens!
    WOW!!!! I have been a picky eater and Bean Lover for years. Thought I had tasted good beans, as I have been buying a "13 Bean mix" from an "Organic", Whole Food Store for years, adding my own ingredients to try to make them tastier. But "WOW" - tasting this soup was like tasting fresh green beans after having only eating canned beans, or tasting sweet corn on the cob after only having canned. I am NOT kidding. I made two pots. One to which I added liquid smoke, a couple of slices of lean, center cut, lower salt bacon, 1 lb. of fresh garden tomatoes, a little shot of liquid smoke, 1 tbsp. chili powder, 2 tsp. cumin, a little olive oil, 1 tsp. meyer lemon juice, and a little salt. In the second pot, I put the mix and water, at the end putting in a smidge of salt and 1 tbsp. oil, to see which I would like better, and assuming the one with more ingredients would taste better. I was not disappointed in either. I tasted the first one mentioned first, and it KNOCKED MY SOCKS OFF! It made me believe I had NEVER tasted FRESH beans before!! OMG!! It tasted like LIQUID SILK! SO smooth, so fresh, so creamy, and so complex. I thought, surely, it was not only the freshness of the beans and barley, but all the fresh ingredients I had added, so I went on to try the second, plain batch, to which I had only added water, and again, at the end a SMIDGE of salt and ONE TABLESPOON of olive oil for the whole batch. GOOD HEAVENS! I do not lie when I say, such depth and layers of flavors I have never tasted, and I mean it when I say it was the BEST meal I have EVER had in my Life! This is UNREAL food! SO fresh, so full of depth, so silky and smooth I am at a loss to find the words to describe the experience, except to say that I have NEVER had a more satisfying, enjoyable food experience in my LIFE, and I am NO Spring Chicken, and quite discerning when it comes to not only the nutritional content, but the taste and quality of the food that I purchase.

    KUDOS North Bay Trading - and THANK YOU - rarely, in fact, NEVER has such a tasty meal left me totally confident and comforted that within its Joy laid a foundation of solid nutritional support!

    Thank You!

    Susan from Illinois :0)

    (Posted on

  3. 100%
    Great soup mix
    I love this soup mix! I put it in the crock pot with a couple ham hocks and in a few hours we have great bean soup.

    (Posted on

  4. 100%
    32 Bean Soup!
    OMG I have commented before but I have made a new discovery,I just added some balsamic vinegar to this bean soup and it's out of this world!...Try it tangy lovers!

    (Posted on

  5. 100%
    the best soup ever
    i made 32 bean soup for soup of the day in my restaurant we sold 5 gl for lunch. just outstanding product. several guests ask me for your site on the internet

    (Posted on

  6. 100%
    So delicious
    We couldn't believe the flavor of this soup, outstanding. No "bean" after effects, either.

    (Posted on

  7. 100%
    Fantastic!
    I add minced garlic, salt & pepper and it is delicious.

    (Posted on

  8. 100%
    Fantastic soup!
    This soup has become a stable of our diet. We make it with 3 cups soup, 1 cup rice (to thicken), carrots, celery, onions, tomatoes, red wine vinegar, and 1 tbsp salt. Serve with pepper. Delicious, nutritious, and our grocery bill has never been lower! Great for dipping fresh-baked bread.

    (Posted on

  9. 100%
    Wonderful, hearty, healthy soup
    This is my favorite soup. I start out with sauteed onion and garlic (and if I have any) fresh celery. Since I make small batches I use 1/2 cup soup mix and 1 qt. vegetable broth, add either dried tomatoes or canned fire roasted tomatoes and dried spinach. I usually throw in some extra dried vegetables. Any vegetable you want to add is great. It's delicious soup.

    (Posted on

  10. 100%
    I'm hooked
    I made chili with ground turkey, a can of diced tomatoes,chili seasoning, diced onion and the beans. The following day the mixture made great tacos.

    (Posted on

Items 31 to 40 of 63 total

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Write Your Own Review
You're reviewing: 32 Bean and 8 Vegetable Soup
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Customer Reviews
  1. 100%
    Wow, is this good soup!
    This is the best bean soup, ever!

    (Posted on

  2. 100%
    OH Good Heavens!
    WOW!!!! I have been a picky eater and Bean Lover for years. Thought I had tasted good beans, as I have been buying a "13 Bean mix" from an "Organic", Whole Food Store for years, adding my own ingredients to try to make them tastier. But "WOW" - tasting this soup was like tasting fresh green beans after having only eating canned beans, or tasting sweet corn on the cob after only having canned. I am NOT kidding. I made two pots. One to which I added liquid smoke, a couple of slices of lean, center cut, lower salt bacon, 1 lb. of fresh garden tomatoes, a little shot of liquid smoke, 1 tbsp. chili powder, 2 tsp. cumin, a little olive oil, 1 tsp. meyer lemon juice, and a little salt. In the second pot, I put the mix and water, at the end putting in a smidge of salt and 1 tbsp. oil, to see which I would like better, and assuming the one with more ingredients would taste better. I was not disappointed in either. I tasted the first one mentioned first, and it KNOCKED MY SOCKS OFF! It made me believe I had NEVER tasted FRESH beans before!! OMG!! It tasted like LIQUID SILK! SO smooth, so fresh, so creamy, and so complex. I thought, surely, it was not only the freshness of the beans and barley, but all the fresh ingredients I had added, so I went on to try the second, plain batch, to which I had only added water, and again, at the end a SMIDGE of salt and ONE TABLESPOON of olive oil for the whole batch. GOOD HEAVENS! I do not lie when I say, such depth and layers of flavors I have never tasted, and I mean it when I say it was the BEST meal I have EVER had in my Life! This is UNREAL food! SO fresh, so full of depth, so silky and smooth I am at a loss to find the words to describe the experience, except to say that I have NEVER had a more satisfying, enjoyable food experience in my LIFE, and I am NO Spring Chicken, and quite discerning when it comes to not only the nutritional content, but the taste and quality of the food that I purchase.

    KUDOS North Bay Trading - and THANK YOU - rarely, in fact, NEVER has such a tasty meal left me totally confident and comforted that within its Joy laid a foundation of solid nutritional support!

    Thank You!

    Susan from Illinois :0)

    (Posted on

  3. 100%
    Great soup mix
    I love this soup mix! I put it in the crock pot with a couple ham hocks and in a few hours we have great bean soup.

    (Posted on

  4. 100%
    32 Bean Soup!
    OMG I have commented before but I have made a new discovery,I just added some balsamic vinegar to this bean soup and it's out of this world!...Try it tangy lovers!

    (Posted on

  5. 100%
    the best soup ever
    i made 32 bean soup for soup of the day in my restaurant we sold 5 gl for lunch. just outstanding product. several guests ask me for your site on the internet

    (Posted on

  6. 100%
    So delicious
    We couldn't believe the flavor of this soup, outstanding. No "bean" after effects, either.

    (Posted on

  7. 100%
    Fantastic!
    I add minced garlic, salt & pepper and it is delicious.

    (Posted on

  8. 100%
    Fantastic soup!
    This soup has become a stable of our diet. We make it with 3 cups soup, 1 cup rice (to thicken), carrots, celery, onions, tomatoes, red wine vinegar, and 1 tbsp salt. Serve with pepper. Delicious, nutritious, and our grocery bill has never been lower! Great for dipping fresh-baked bread.

    (Posted on

  9. 100%
    Wonderful, hearty, healthy soup
    This is my favorite soup. I start out with sauteed onion and garlic (and if I have any) fresh celery. Since I make small batches I use 1/2 cup soup mix and 1 qt. vegetable broth, add either dried tomatoes or canned fire roasted tomatoes and dried spinach. I usually throw in some extra dried vegetables. Any vegetable you want to add is great. It's delicious soup.

    (Posted on

  10. 100%
    I'm hooked
    I made chili with ground turkey, a can of diced tomatoes,chili seasoning, diced onion and the beans. The following day the mixture made great tacos.

    (Posted on

Healthy, hearty, and easy to prepare — low in sodium — a little makes a lot.

  • 32-Bean and 8-Vegetable soup, a dry soup mix.
  • High in vitamin A and fiber.
  • Like all of our soups, 32-Bean and 8-Vegetable Soup is vegetarian as is — modify as you wish.
  • Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.

Ingredients:

  • Organic barley.
  • 8 air dried vegetables — carrots, onions, celery, whole kernel sweet corn, green and white leeks, green beans, red bell peppers, and green bell peppers.
  • 32 kinds of beans, including appaloosas, calypsos, and cannelinis, as well as the huge Christmas limas.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gift-messaging features to send 32-Bean and 8-Vegetable Soup to friends and family.

Customer Reviews

Items 31 to 40 of 63 total

Show per page
  1. 100%
    Wow, is this good soup!
    This is the best bean soup, ever!

    (Posted on

  2. 100%
    OH Good Heavens!
    WOW!!!! I have been a picky eater and Bean Lover for years. Thought I had tasted good beans, as I have been buying a "13 Bean mix" from an "Organic", Whole Food Store for years, adding my own ingredients to try to make them tastier. But "WOW" - tasting this soup was like tasting fresh green beans after having only eating canned beans, or tasting sweet corn on the cob after only having canned. I am NOT kidding. I made two pots. One to which I added liquid smoke, a couple of slices of lean, center cut, lower salt bacon, 1 lb. of fresh garden tomatoes, a little shot of liquid smoke, 1 tbsp. chili powder, 2 tsp. cumin, a little olive oil, 1 tsp. meyer lemon juice, and a little salt. In the second pot, I put the mix and water, at the end putting in a smidge of salt and 1 tbsp. oil, to see which I would like better, and assuming the one with more ingredients would taste better. I was not disappointed in either. I tasted the first one mentioned first, and it KNOCKED MY SOCKS OFF! It made me believe I had NEVER tasted FRESH beans before!! OMG!! It tasted like LIQUID SILK! SO smooth, so fresh, so creamy, and so complex. I thought, surely, it was not only the freshness of the beans and barley, but all the fresh ingredients I had added, so I went on to try the second, plain batch, to which I had only added water, and again, at the end a SMIDGE of salt and ONE TABLESPOON of olive oil for the whole batch. GOOD HEAVENS! I do not lie when I say, such depth and layers of flavors I have never tasted, and I mean it when I say it was the BEST meal I have EVER had in my Life! This is UNREAL food! SO fresh, so full of depth, so silky and smooth I am at a loss to find the words to describe the experience, except to say that I have NEVER had a more satisfying, enjoyable food experience in my LIFE, and I am NO Spring Chicken, and quite discerning when it comes to not only the nutritional content, but the taste and quality of the food that I purchase.

    KUDOS North Bay Trading - and THANK YOU - rarely, in fact, NEVER has such a tasty meal left me totally confident and comforted that within its Joy laid a foundation of solid nutritional support!

    Thank You!

    Susan from Illinois :0)

    (Posted on

  3. 100%
    Great soup mix
    I love this soup mix! I put it in the crock pot with a couple ham hocks and in a few hours we have great bean soup.

    (Posted on

  4. 100%
    32 Bean Soup!
    OMG I have commented before but I have made a new discovery,I just added some balsamic vinegar to this bean soup and it's out of this world!...Try it tangy lovers!

    (Posted on

  5. 100%
    the best soup ever
    i made 32 bean soup for soup of the day in my restaurant we sold 5 gl for lunch. just outstanding product. several guests ask me for your site on the internet

    (Posted on

  6. 100%
    So delicious
    We couldn't believe the flavor of this soup, outstanding. No "bean" after effects, either.

    (Posted on

  7. 100%
    Fantastic!
    I add minced garlic, salt & pepper and it is delicious.

    (Posted on

  8. 100%
    Fantastic soup!
    This soup has become a stable of our diet. We make it with 3 cups soup, 1 cup rice (to thicken), carrots, celery, onions, tomatoes, red wine vinegar, and 1 tbsp salt. Serve with pepper. Delicious, nutritious, and our grocery bill has never been lower! Great for dipping fresh-baked bread.

    (Posted on

  9. 100%
    Wonderful, hearty, healthy soup
    This is my favorite soup. I start out with sauteed onion and garlic (and if I have any) fresh celery. Since I make small batches I use 1/2 cup soup mix and 1 qt. vegetable broth, add either dried tomatoes or canned fire roasted tomatoes and dried spinach. I usually throw in some extra dried vegetables. Any vegetable you want to add is great. It's delicious soup.

    (Posted on

  10. 100%
    I'm hooked
    I made chili with ground turkey, a can of diced tomatoes,chili seasoning, diced onion and the beans. The following day the mixture made great tacos.

    (Posted on

Items 31 to 40 of 63 total

Show per page
Write Your Own Review
You're reviewing: 32 Bean and 8 Vegetable Soup
Your Rating

*Required fields

32-Bean and 8-Vegetable Soup

Easy to prepare as soup or chili — vegetarian as is, modify as you wish.

Please sort through to remove any possible foreign matter.

Basic recipe

  • Use 1 part soup mix and 8 parts water.
  • Bring to a boil for 5 minutes.
  • Then simmer 2-3 hours.
  • Modify, if you wish, by adding ham (hock or diced), poultry, or beef.

Ideas

  • When beans are tender, try adding crushed tomatoes.
  • Experiment with seasonings such as chili powders, lemon juice, salt, and pepper.
  • To create a thick mixture for tacos, steam off excess water.

Freezes well — Prepared soup may be frozen and reheated.

Yield — One cup of dry soup mix weighs 0.4 lb and makes 8-10 cups of soup when hydrated.

Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.

A popular gift item: Use our multiple-address and gift-messaging features to send 32 Bean and 8 Vegetable Soup to friends and family.

Nutrition Facts

Serv.Size 1/4 cup dry (24g)

Servings Varies

Calories 80
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 15g 5%
Sat. Fat 0g 0% Fiber 7g 27%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 4g
Sodium 45mg 2%

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