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Review by: MickeyExcellent flavor!I have used 2 packages of these Christmas Lima beans and given some away to share. Today I cooked (after soaked all night) in fresh water covering lima beans by about 2 inches. Added 1 tsp. granulated chicken soup stock, 2 carrots and 2 stalks celery. Simmered until firm but done.... about 2 hours. Removed celery and carrots. Added 1 tsp Summer Savory and simmered a little while longer to meld flavors. Also 1/2 tsp salt at end of cooking. Fantastic!
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Review by: JJ2007No Wonder They're Heirlooms!Now I understand why these beautiful lima beans have been so treasured for many generations. The robust flavor is nothing like the traditional lima bean taste (which I have always avoided eating). These colorful beauties impart not only a rich and hearty flavor to any soup or stew, but they also provide ample protein and fiber, as well. These beans will be a mainstay item in my pantry, for many years to come.
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Review by: Marygreat stuffJust cooked up a pot, they are large Christmas lima beans with a wonderful flavor, slightly nutty tasting.
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Review by: BarbChristmas LimasBeautiful beans with a smooth buttery texture. Very flavorful and a fun visual in any dish.
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Review by: MickeyExcellent flavor!I have used 2 packages of these Christmas Lima beans and given some away to share. Today I cooked (after soaked all night) in fresh water covering lima beans by about 2 inches. Added 1 tsp. granulated chicken soup stock, 2 carrots and 2 stalks celery. Simmered until firm but done.... about 2 hours. Removed celery and carrots. Added 1 tsp Summer Savory and simmered a little while longer to meld flavors. Also 1/2 tsp salt at end of cooking. Fantastic!
(Posted on
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Review by: JJ2007No Wonder They're Heirlooms!Now I understand why these beautiful lima beans have been so treasured for many generations. The robust flavor is nothing like the traditional lima bean taste (which I have always avoided eating). These colorful beauties impart not only a rich and hearty flavor to any soup or stew, but they also provide ample protein and fiber, as well. These beans will be a mainstay item in my pantry, for many years to come.
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Review by: Marygreat stuffJust cooked up a pot, they are large Christmas lima beans with a wonderful flavor, slightly nutty tasting.
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Review by: BarbChristmas LimasBeautiful beans with a smooth buttery texture. Very flavorful and a fun visual in any dish.
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Jumbo-sized and colorful heirloom lima bean.
- Often referred to as one of the speckled butter beans types.
- This bean variety dates back to the 1840's.
- These are whole, dry, Christmas lima beans.
- Each Christmas lima bean measures 3/4 to 1 inch long dry, cooks to a larger size, and features big splashes of maroon streaking across a cream-colored background.
- Flavor: Chestnut-like.
- Nutrition summary: Excellent source of fiber and a good source of iron.
- Certified Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: These limas add character to bean and other soups, and are often served with rice, pork chops, ribs, and beef.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
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Review by: MickeyExcellent flavor!I have used 2 packages of these Christmas Lima beans and given some away to share. Today I cooked (after soaked all night) in fresh water covering lima beans by about 2 inches. Added 1 tsp. granulated chicken soup stock, 2 carrots and 2 stalks celery. Simmered until firm but done.... about 2 hours. Removed celery and carrots. Added 1 tsp Summer Savory and simmered a little while longer to meld flavors. Also 1/2 tsp salt at end of cooking. Fantastic!
(Posted on
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Review by: JJ2007No Wonder They're Heirlooms!Now I understand why these beautiful lima beans have been so treasured for many generations. The robust flavor is nothing like the traditional lima bean taste (which I have always avoided eating). These colorful beauties impart not only a rich and hearty flavor to any soup or stew, but they also provide ample protein and fiber, as well. These beans will be a mainstay item in my pantry, for many years to come.
(Posted on
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Review by: Marygreat stuffJust cooked up a pot, they are large Christmas lima beans with a wonderful flavor, slightly nutty tasting.
(Posted on
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Review by: BarbChristmas LimasBeautiful beans with a smooth buttery texture. Very flavorful and a fun visual in any dish.
(Posted on
Christmas Lima Beans
Easy to Prepare — a little makes a lot
- First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
- After optional soaking drain and rinse beans.
- Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
- Alternatively, some cooks prefer to use crock pot techniques.
- Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.
Yield — 1 cup of dry Christmas limas weighs about 1/2 lb and makes about 3 cups of cooked beans.
Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1/4 cup dry
measure (48g)
Servings Varies
Calories 160
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 0g | 0% | Total Carb. 30g | 10% |
Sat. Fat 0g | 0% | Fiber 9g | 36% |
Trans. Fat 0g | Sugars 4g | ||
Cholest. 0mg | 0% | Protein 10g | |
Sodium 5mg | 0% | ||
Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 15% |
Please contact us for specification on this product.
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