What are the benefits of air dried and freeze dried food?
Shopper’s Guide to Air Dried vs Freeze Dried Foods
What is the difference between air dried and freeze dried? Take a look at our dried comparison chart below. Also you will see some of our customer favorites if you’re a first time buyer. Still not sure? All of our dried food is offered in a variety of package sizes, so try some of the small retail bags first, then stock up on your favorites using our economical bulk options. Please note “Dehydrated” is often generically used to describe “Air Dried”.
Evaporation. Food is exposed to heated air and water escapes.
Sublimation. Food is placed in a refrigerated vacuum where ice disappears in the form of escaping water vapor.
18 months or more
24 months or more
Very cost effective
Less cost effective
Perfect for cooking applications such as homemade soups, casseroles, and sauces.
Eat as is or add to trail mixes, salads, smoothies, cereals, or desserts. Perfect for cooking applications as well.
Weight and Size
Lightweight and very compact.
Extremely lightweight, not compact.
Durable - resists crumbling apart, even when cooked.
Fragile – can crumble or crush easily.
No refrigeration. Store in a sealed bag. To keep longer than 18 months, visit Sorbent Systems for packaging ideas.
No refrigeration. Store tightly sealed in a good moisture barrier bag. To keep longer than 24 months, visit Sorbent Systems for packaging ideas.
Common Questions about Air Dried & Freeze Dried Foods
What is the shelf life of your products?
Each product has a best if used by time period listed in the Cooking Tips tab of the product detail page. For most products, the range is 18 to 24 months. Packaged products are in high quality re-sealable zipper pouches. You can super extend shelf life to many years with a household vacuum packaging machine and/or other techniques. Custom packaging information and supplies for long term food storage are available at Sorbent Systems, which has online ordering of custom bags, moisture absorbers, oxygen absorbers, heat sealers, and vacuum sealers.
What is the nutritional value of North Bay dried fruits and vegetables?
The nutritional value of our products are quite favorable, almost as good as fresh, and definitely better than canned. Nutritional data will vary by variety — each of our product detail pages have Nutritional Facts.
Are your fruits or vegetables processed with sulfur or sulfites?
No — our products are not subject to sulfering and sulfite dipping. These treatments are often used to prevent long term darkening but have been linked to asthmatic reactions in a small portion of the asthmatic population. When color retention is a concern, North Bay's products will use a natural and safe alternative, such as the 0.6% lemon juice added to our freeze dried apples — such ingredients will be listed on the product detail page.