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Easy to use, store, and take along — all natural and healthy.
- Whole, air dried, green garden peas.
- Good source of iron and vitamin A.
- No sulfites.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our other air dried vegetables, these dried peas are often added to soups, stews, and pot pies.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
Really goodReview by HMFWe enjoyed these air dried peas much more than peas we have purchased from elsewhere. They had a nice flavor. It was hard not to eat them all right out of the bag.
Easy to Prepare
- Add dry peas while slow cooking soups, stews, and other foods with sufficient liquid content.
- For most other uses, hydrate using 1 part dry green peas and 5 parts water.
- Bring to a boil.
- Then simmer 15-20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried peas, once rehydrated, equals approximately 6 lbs of fresh prepared whole peas.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1/4 cup
Fat Cal. 4
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0.5g||1%||Total Carb. 21g||7%|
|Sat. Fat 0g||0%||Fiber 3g||11%|
|Trans. Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 6g|
|Vitamin A 12% • Vitamin C 6% • Calcium 3% • Iron 13%|
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.