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Easy to use, store, and take along — healthy and all natural.
- Flakes of air dried kale.
- Excellent source of vitamin A, vitamin C, and calcium.
- Good source of fiber, protein, and iron.
- No sulfites.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Camping food, backpacking food, and quick-and-easy cooking at home. Like many of our other air dried vegetables, these kale flakes are often used in side dishes, soups, stews, casseroles, and salads. Also used as an ingredient in pet foods.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
Great for Spaghetti SauceReview by MargaretTo "punch up" jarred spaghetti sauce, I add dried kale or spinach, dried mushrooms, dried onion, dried garlic, herbs to taste, and maybe some frozen meatballs. This doubles the volume of the sauce, and it's all vegetables. Terrific!
~ Very Healthy, Good Value ~Review by DavidHave tried 3 other vendors for similar products and was disappointed and in one case even deceived. Not so with this quality dried kale product. Am able to see why Whole Foods accept some of their stock from this online business. A 10 pound box was purchased here over a year ago and I'm still using it nearly every day. It's still great! It may *seem* a little spendy, but after you figure that 1 lb reconstitutes into an equivalent of 15 lbs of fresh kale then it's no wonder it lasts so long. Will be ordering more of this product in the future, happy to have come across this fine vendor of quality foods. Have tried 5 of their offerings now and every one of them is excellent.
Easy to Prepare
- Add dry kale flakes while slow cooking soups, stews, chilies, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry kale flakes and about 4 parts water.
- Bring to a boil.
- Then simmer 10-15 minutes.
- Add additional water if needed.
Yield — 1 oz equals about 3/4 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried kale flakes, once rehydrated, equals approximately 15 lbs of fresh prepared product.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 3/4 cups
Fat Cal. 11
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 1g||2%||Total Carb. 18g||6%|
|Sat. Fat 0g||1%||Fiber 4g||15%|
|Trans. Fat 0g||Sugars 4g|
|Cholest. 0mg||0%||Protein 6g|
|Vitamin A 323% • Vitamin C 363% • Calcium 25% • Iron 17%|
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.